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Martelli Pasta Bright yellow package
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0 2365 Tue May 12, 2009
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Description: “Spaghetti”, ”Penne Classiche”, ”Spaghettini” and ”Maccheroni di Toscana” is made by slowly kneading the best durum-wheats with cold water. The bronze-drawing gives the pasta a rough texture. It is then dried at a low temperature (33-36°C) for about 50 hours (depending on the weather). The result is a tasty and porous pasta which allows the sauces to be absorbed well.
Weight: 500 gm
Cost: 8.00-12.00
Store: http://www.gustiamo.com/ or www.zingermans.com
Product website: http://www.famigliamartelli.it/english/chisiamo.htm
Note - Comment: the best I have found
Country of Manufacture Italy
Junior Member
 
Posts: 44
Registered: April 2009
Location: US




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