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Pizzelle courtesy of Giacomo
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Date product posted
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0
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2313
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Fri December 12, 2008
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Description:
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Preheat pizzelle iron as directed by the manufacturer. (This is often as simple as plugging it in and letting it heat for 15 to 20 minutes.)
In an electric mixer, beat the eggs and sugar. Add extract and melted butter. On low speed, gradually add flour and baking powder to make a sticky dough.
Drop dough from a teaspoon onto the hot iron. If the iron you are using allows you to bake 2 pizzelles at once, drop a teaspoonful into the center of each pattern outline.
Close the cover of pizzelle iron and bake for 30 to 45 seconds, or until nicely browned.
Using two forks, remove the hot wafer from the iron and place the pizzelle flat on a parchment-lined cookie sheet. Be sure to lay the hot pizzelles in a single layer on the cookie sheet. When they are completely cool, you can stack them. Dust with confectioner's sugar.
Makes about 30 pizzelles.
Variations:
Chocolate: add 1/2 cup cocoa to the dough along with the flour.
Lemon: substitute 2 teaspoons lemon extract for the vanilla. Add 2 tablespoons lemon zest (grated rind from 2 large lemons).
Almond: Replace vanilla with
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Keywords:
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Pizzelle dolci sweet dessert
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Ingredients:
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3 large eggs
1 cup granulated sugar
2 teaspoons vanilla extract
1/4 pound unsalted butter, melted and cooled
2 cups all-purpose flour
2 teaspoons baking powder
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Cooking Time:
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30 - 45 Seconds
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Preparation Time:
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Serves ( 4 person is Default ):
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Note:
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Introduction:
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Noted Member
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Posts: 750
Registered: January 2008
Location: Chicago, IL, USA
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