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Description:
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Caponata di Melanzane (Sicilian eggplant appetizer).
Found at www.DOMA-Italian-Market.com
A traditional Sicilian specialty. Sicilian sweet and sour taste with the fresh taste of the eggplant. Great on its own, on pasta, as a bruschetta, used as an accompaniment to lamb or fish, or on top of polenta. Ingredients: Eggplant (minimum 40%), tomatoes, celery, onions, sunflower oil, sugar, olives, wine vinegar, olive oil, and salt. Packed by: Elli Contorno, Palermo Italy. Taste the tradition.
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