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Italian food recipe: ROMAN Crostata di Ricotta
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Keywords:
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Pie desserts ricotta roman
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Introduction:
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This is a delicious Roman Ricotta Pie
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Ingredients:
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White Flour 300 g
Sugar 400 g
Butter 150 g
Egg 2+4 Yolks
Salt q.b.
Lemon 1
Orange 1
Fresh Ricotta 500 g
Chocolate 50 g
Rhum q.b.
Cinnamon q.b.
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Description:
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1. With the flour, butter, 1 egg and 2 yolks prepare a dough with a dash of salt and the zest of 1\2 a lemon. Let it rest for a while.
2. In a tureen prepare a mixture with the ricotta (drained),with 'dry passata wine,' sugar,egg yolks, whole egg, the lemon and orange zest, a dash of cinnamon and a cup of rhum.
3. Roll out the dough into a deep round buttered dish leaving a bit of a medium border around the edges and a bit for the top striped crust and pour in your filling.
4. Brush the top crust strips with egg wash and cook on medium heat 180°C until the crust is a light brown.
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Cooking Time:
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Until browned
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Preparation Time:
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1 hr
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Serves ( 4 person is Default ):
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4 people for sure
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Note:
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Accompany with a sweet spumante like l'Asti / Photo by La Cucina di Nonna Nina
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Italian food recipe: ROMAN Crostata di Ricotta
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