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Home » Italian Food Recipes » Sweets , cakes, dolci, gelato icecream   ROMAN Crostata di Ricotta Reviews Views Date product posted 0 4996 Thu June 5, 2008 Recommended By Average Purchase No recommendations None indicated Customer Service Pricing Overall Rating No ratings No ratings No ratings Find the lowest price for the ROMAN Crostata di Ricotta Description: 1. With the flour, butter, 1 egg and 2 yolks prepare a dough with a dash of salt and the zest of 1\2 a lemon. Let it rest for a while. 2. In a tureen prepare a mixture with the ricotta (drained),with 'dry passata wine,' sugar,egg yolks, whole egg, the lemon and orange zest, a dash of cinnamon and a cup of rhum. 3. Roll out the dough into a deep round buttered dish leaving a bit of a medium border around the edges and a bit for the top striped crust and pour in your filling. 4. Brush the top crust strips with egg wash and cook on medium heat 180°C until the crust is a light brown. Keywords: Pie desserts ricotta roman Ingredients: White Flour 300 g Sugar 400 g Butter 150 g Egg 2+4 Yolks Salt q.b. Lemon 1 Orange 1 Fresh Ricotta 500 g Chocolate 50 g Rhum q.b. Cinnamon q.b. Cooking Time: Until browned Preparation Time: 1 hr Serves ( 4 person is Default ): 4 people for sure Note: Accompany with a sweet spumante like l'Asti / Photo by La Cucina di Nonna Nina Introduction: This is a delicious Roman Ricotta Pie jacqueline Noted Member   Posts: 468 Registered: September 2006 see this user's products