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Home » Italian Food Recipes » Meats: Beef, Pork , Duck ,Chicken     Steak with parsley sauce Reviews Views Date product posted 0 2496 Mon October 8, 2007 Recommended By Average Purchase No recommendations None indicated Customer Service Pricing Overall Rating No ratings No ratings No ratings Find the lowest price for the Steak with parsley sauce Description: Steak with parsley sauce You don't feel like lighting a fire to charbroil steaks because it is hot, and then there is all the mess to clean up afterwards? Heat a non-stick frying pan, and when hot place the meat in the pan on a high flame so that the "juice" is sealed in. Cook a couple of minutes on each side, overcooking gets your meat leathery and suitable mainly for shoe "uppers". Place cooked meat in serving dish with any juice that may have come out. Add salt and (if you like) pepper, cover with lots of chopped parsley and then dress with olive oil. This meat is good cold or tepid. Keywords: Steak with parsley sauce Ingredients: Steak, parsley Cooking Time: Preparation Time: Serves ( 4 person is Default ): Note: Introduction: paolo Dottor SaNulla   Posts: 1,161 Registered: August 2006 Location: Rockville MD see this user's products