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Veal Piccata or veal with lemon juice
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Reviews
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Date product posted
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0
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1548
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Mon October 8, 2007
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Description:
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Veal Piccata or veal with lemon juice
This is another good recipe for warmish weather. Get thin slices of veal, pass them in flour. In a (you guessed it) non-stick frying pan, put some margarine and melt on medium flame. Then add the veal and allow to nearly brown on one side before turning over. Then have the other side cook well. At the end, add freshly squeezed lemon juice. Raise flame so that the lemon draws. Serve the veal with the sauce, and if you have a bit of time to lose, dust with some finely chopped parsely.
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Ingredients:
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Veal,lemon,parcely
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Cooking Time:
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12
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Preparation Time:
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20
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Serves ( 4 person is Default ):
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Note:
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Introduction:
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Dottor SaNulla
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Posts: 1,160
Registered: August 2006
Location: Rockville MD
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