Italian Online community - Italian forum
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Reviews
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Views
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Date of last review
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2
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5584
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Mon January 21, 2008
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Recommended By
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Average Price
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Average Rating
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No recommendations
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$2.52
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2.0
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Description:
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DiGiorno Romano Grating Cheese Made From Cows Milk
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Keywords:
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DiGiorno Romano Hard Cheese |
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Weight:
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.42 lb
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Cost:
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$2.52
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Store:
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IGA
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Note -:
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"Romano" Style made from cow milk
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Country of Manufacture
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Usa
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Administrator
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Posts: 269 Registered: September 2006 Location: Gloucester, MA USA
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Author
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justindemetri
Administrator
Registered: September 2006 Location: Gloucester, MA USA Posts: 269
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Review Date: Mon September 24, 2007
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Would you recommend the product? No |
Price you paid?: $2.52
| Rating: 2
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Pros:
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Well packaged
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Cons:
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Does not taste like good Italian Cheese
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This was the worst supposed "Romano" block of cheese I ever bought. I should have looked closer at the label where it said made from cows milk. When I think Romano, I associate it with the Italian Pecorino Romano - the delicious sharp sheep milk cheese. This was not it, not only did it not match the taste I was looking for - it did not taste good at all. It has an almost musty flavor and I hated the way it makes my meals taste. Avoid it like the plague!
------------------------------ Trips-N-Ships: A Travel Blog with Maritime Seasoning
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abardue
Junior Member
Registered: January 2008 Location: Seattle Wa USA Posts: 42
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Review Date: Mon January 21, 2008
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Would you recommend the product? No |
Price you paid?: None indicated
| Rating: 2
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Pros:
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None
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Cons:
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Seey comments
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Call me a snob but my personal rule of thumb is any cheese that is vacuum sealed is awful. There is a reason for that method of preservation.
I prefer fresh and live cheese the way it is intended.
My romano will be peccorino and come wrpped in paper from the cheese monger.
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