Italian Food - Romano Cheese

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DiGiorno Romano Cheese

Reviews	Views	Date of last review
2	4976	Mon January 21, 2008

Recommended By	Average Price	Average Rating
No recommendations	$2.52	2.0

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Description:	DiGiorno Romano Grating Cheese Made From Cows Milk
Keywords:	DiGiorno Romano Hard Cheese
Weight:	.42 lb
Cost:	$2.52
Store:	IGA
Note -:	"Romano" Style made from cow milk
Country of Manufacture	Usa

Author

justindemetri

Administrator

Registered: September 2006
Location: Gloucester, MA USA
Posts: 268

Review Date: Mon September 24, 2007

Would you recommend the product? No | Price you paid?: $2.52 | Rating: 2

Pros:	Well packaged
Cons:	Does not taste like good Italian Cheese

This was the worst supposed "Romano" block of cheese I ever bought. I should have looked closer at the label where it said made from cows milk. When I think Romano, I associate it with the Italian Pecorino Romano - the delicious sharp sheep milk cheese. This was not it, not only did it not match the taste I was looking for - it did not taste good at all. It has an almost musty flavor and I hated the way it makes my meals taste. Avoid it like the plague!

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abardue
Junior Member

Registered: January 2008
Location: Seattle Wa USA
Posts: 44

Review Date: Mon January 21, 2008

Would you recommend the product? No | Price you paid?: None indicated | Rating: 2

Pros:	None
Cons:	Seey comments

Call me a snob but my personal rule of thumb is any cheese that is vacuum sealed is awful. There is a reason for that method of preservation.
I prefer fresh and live cheese the way it is intended.
My romano will be peccorino and come wrpped in paper from the cheese monger.

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