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Italian food recipe: Pizza Rughetta Mozzarella Gorgonzola
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Keywords:
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pizza
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Introduction:
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Prepare the dough by mixing together (also with the aid of a bread a machine):
1 and cup of warm water
1 and tea spoon of salt
1 and tea spoon of yeast
3 cups of flower
Wait about 2 hours to rise and you have your pizza dough
Since I assume most of us do not have a wood firebrick oven in the house. The next best thing is the use of a pizza stone in a normal oven. I have my pizza stone for over 10 years and I use it to make nice crusty breads (bread does not cook well in a bread machine).
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Ingredients:
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Pizza dough, rughetta, mozzarella, gorgonzola, olive oil
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Description:
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Prepare the pizza dough. ( To make it easier you can place the dough on the oven stone for a few seconds to harden).
Grab a brush and apply a little olive oil on the top part of the pizza dough. Add on top Rughetta, Mozzarella ( I like the Buffalo mozzarella), Gorgonzola chease if you like it and place it in the oven.
If you have a good pizza dough the pizza should cook in just a couple of minutes.
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Cooking Time:
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3min to 5 min
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Preparation Time:
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10min
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Serves ( 4 person is Default ):
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1
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Italian food recipe: Pizza Rughetta Mozzarella Gorgonzola
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Author
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giordano
New Member
Registered: September 2006
Location: Maryland
Posts: 24
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Review Date: Wed December 19, 2007
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Would you recommend the product? Yes |
Total Spent: None indicated| Rating: 10
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Positive aspects of the product (pros):
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Very, very nice thin crust!!!
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Negative aspects of the product (cons):
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The pizza stone helps a lot. Without it, probably the result isn't as good.
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Making the crust thin, (cooking it at high temperature for a couple of minutes) and do not put too many toppings, is certainly a recipe for a good pizza.
Just one thing…many years ago I used to work for a company that sell flour and other stuff to bakeries and their “expert” once told me that it’s better not to add salt and yeast at the same time, because the salt may “kill” the yeast.
Gio
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susanvan
New Member
Registered: December 2007
Posts: 3
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Review Date: Sun December 30, 2007
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Would you recommend the product? Yes |
Total Spent: None indicated| Rating: 10
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Positive aspects of the product (pros):
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Thanks for the recipe....I will definitely try it. Sounds great!
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Negative aspects of the product (cons):
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None....whats not to like about a good pizza recipe
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I will review when I make it....soon I hope!
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