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Home » Italian Food Recipes » Appetizers - Antipasto     Venetian Herbed Salt Reviews Views Date product posted 0 8428 Tue September 18, 2007 Recommended By Average Purchase No recommendations None indicated Customer Service Pricing Overall Rating No ratings No ratings No ratings supersize Find the lowest price for the Venetian Herbed Salt Description: Mix all the ingredients together on a large cutting board. With a sharp knife, chop them together until they are uniformly fine. Transfer the herbed salt to a bowl and leave at room temperature for 24 hours to allow it to dry out. Transfer to a jar, close it tightly, and store in the pantry until ready to use. RECIPE COURTESY OF FRANCESCO ANTONUCCI Keywords: herbed salt, seasoning, Ingredients: 2 tablespoons chopped fresh rosemary leaves 2 tablespoons fresh thyme leaves 1 tablespoon fresh oregano leaves 6 cloves garlic 1 cup (250 g) salt Cooking Time: Preparation Time: Serves ( 4 person is Default ): Makes about 2 cups (500 g). Note: Introduction ( a short intro ): "This is a seasoning we keep on hand in Venice,"Francesco says. It's superior to commercial seasoned salt. At one time, Venice had a monopoly on the salt trade in part of Europe. Dan The Man   Posts: 219 Registered: August 2006 Location: Kensington, MD see this user's products