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Italian food recipe: Venetian Herbed Salt
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Keywords:
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herbed salt, seasoning,
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Introduction ( a short intro ):
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"This is a seasoning we keep on hand in Venice,"Francesco says. It's superior to commercial seasoned salt. At one time, Venice had a monopoly on the salt trade in part of Europe.
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Ingredients:
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2 tablespoons chopped fresh rosemary leaves
2 tablespoons fresh thyme leaves
1 tablespoon fresh oregano leaves
6 cloves garlic
1 cup (250 g) salt
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Description:
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Mix all the ingredients together on a large cutting board. With a sharp knife, chop them together until they are uniformly fine.
Transfer the herbed salt to a bowl and leave at room temperature for 24 hours to allow it to dry out. Transfer to a jar, close it tightly, and store in the pantry until ready to use.
RECIPE COURTESY OF FRANCESCO ANTONUCCI
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Serves ( 4 person is Default ):
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Makes about 2 cups (500 g).
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Italian food recipe: Venetian Herbed Salt
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