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Italian food recipe: Fish Salmon tartar
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Introduction ( a short intro ):
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Decorative and refreshing appetizer. Good to impress guesses and dates with minimal effort.
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Ingredients:
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Salmon, capers,black pepper,quality olive oil,lemon.
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Description:
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Take 1 pound of Smoked Salmon (the one that is ready to eat ). Lay the salmon on the Deruta hand painted dish, add capers, fresh grated black pepper. Squeeze 1 lemon, mix with good quality Olive oil and dribble on the Salmon. If you like, add some mozzarella slices (being bland, mozzarella combines well with salmon since the latter is salty). I also added some basil leaves in the picture. Let it sit until your Guest arrive and serve it as is. I usually combine this with a good Salad, also in the picture.
PS Add the lemon just before serving or it will 'cook' the salmon
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Preparation Time:
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15 min
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Italian food recipe: Fish Salmon tartar
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Author
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paolo
Dottor SaNulla
Registered: August 2006
Location: Rockville MD
Posts: 1102
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Review Date: Mon September 10, 2007
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Would you recommend the product? Yes |
Total Spent: None indicated| Rating: 8
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Positive aspects of the product (pros):
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Very good-looking dish - Healthy and good comments from guests. Easy to prepare
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Negative aspects of the product (cons):
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Believe it or not, to have the best success with this recipe you need a large Deruta hand painted serving dish. Of course, this suggestion has nothing to do with the fact that I sell Deruta dishes.
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