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XL74.jpg
Venetian Zucchini in Umido
posted by Dan

Heat the oil in a large, heavy, skillet. Add the onion and cook over low heat until it is tender and golden, about 10 minutes. Stir in the garlic, cook another minute, then ad ...
11464 None Tue September 18, 2007 10:32am No reviews
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Venetian Zabaglione Sarah Venezia
posted by Dan

Place the egg yolks in a bowl preferably unlined copper. Place the bowl over a saucepan of simmering water. It is important that the bottom of the bowl not touch the water. Wi ...
8868 None Mon September 17, 2007 2:04pm No reviews
 

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