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ROMAN Crostata di Ricotta
posted by jacqueline
1. With the flour, butter, 1 egg and 2 yolks
prepare a dough with a dash of salt and the zest
of 1\2 a lemon. Let it rest for a while.
2. In a tureen prepare a mixture w ...
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10704
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None
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Thu June 5, 2008 11:32am
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No reviews
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Roasted peppers
posted by paolo
The first part of this recipe can get your kitchen
a bit messed up, but not more than so. Start with
the bell peppers (peperoni). Select some large
peppers of fairly regular ...
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4151
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None
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Mon October 8, 2007 10:02pm
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No reviews
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Roman Saltimbocca alla Romana: veal roman style
posted by paolo
Take some thinly sliced pieces of veal. If the
veal is slightly fatty, the dish comes better but
of course it may be a bit less healthy. (Once in
a while doesn't matter if y ...
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3023
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None
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Mon October 8, 2007 9:56pm
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No reviews
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Rice with mushrooms
posted by paolo
The basic preparation for this dish is the same is
for other rice dishes, so you might want to invent
some of your own. In a deep pan, place a bit of
buuter or olive oil and ...
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4126
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None
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Mon October 8, 2007 9:53pm
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No reviews
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Roman Pennette allo Speck
posted by Martha
In a large sauce pan brown the onion in olive oil.
Add the speck and cook for 4 minutes on low heat.
Clean the zucchini and remove the skin, chop
finely. Add zucchini to speck ...
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7652
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None
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Tue September 25, 2007 7:49am
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No reviews
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DiGiorno Romano Cheese
posted by justindemetri
DiGiorno Romano Grating Cheese Made From Cows Milk
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10131
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2.00
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Mon September 24, 2007 9:49am
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2 reviews
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Venetian Roasted Shiitake Mushrooms
posted by Dan
Preheat the oven to 350 F (180 C). Line a baking
pan with foil. Remove the stems from the mushrooms
and wipe off any dirt with a damp towel. Sprinkle
the oil and wine over the ...
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9668
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None
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Tue September 18, 2007 10:06am
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No reviews
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Venetian Rosemary Biscotti
posted by Dan
Preheat the oven to 350°F (180°C). Line a baking
sheet with parchment paper. Mix the flour, baking
powder, and salt together and set aside. Beat the
butter and sugar together ...
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8286
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None
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Mon September 17, 2007 3:38pm
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No reviews
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Venetian Roasted Garlic
posted by Dan
Preheat the oven to 350 degrees F (180 C). Place
the unpeeled head of garlic in a small baking dish
and cover it completely with the salt. Place in
the oven and roast for abou ...
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4762
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None
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Fri September 14, 2007 3:14pm
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No reviews
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Venetian Risotto With Sea Scallops And Saffron recipe
posted by Dan
Heat the butter in a heavy 3-quart (3-L) saucepan.
Add the onion and fresh ginger and saute over
medium heat until the onion is translucent but not
brown. Add the rice and coo ...
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8502
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None
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Fri September 14, 2007 3:01pm
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No reviews
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Venetian` Risotto with Shrimp and Radicchio recipe
posted by Dan
Bring a pot with 2 quarts (2 L) of water to a
boil. Add the shrimp, blanch 30 seconds, then
drain. In a large, heavy saucepan, melt 4
tablespoons (60g) of the butter. Add the ...
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8063
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None
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Fri September 14, 2007 1:34pm
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No reviews
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Venetian Risotto with Wild Mushrooms recipe
posted by Dan
Remove and discard the stems from the mushrooms.
Slice the mushrooms. Heat the oil in a large,
heavy skillet, add the mushrooms and garlic and
sauté over high heat about 5 mi ...
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6390
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None
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Fri September 14, 2007 10:54am
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No reviews
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