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Reviews
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Pizzelle courtesy of Giacomo
posted by JoeItalia7
Preheat pizzelle iron as directed by the
manufacturer. (This is often as simple as plugging
it in and letting it heat for 15 to 20 minutes.)
In an electric mixer, beat the eg ...
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2311
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None
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Fri December 12, 2008 5:17pm
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No reviews
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Pork chops with olives
posted by paolo
Pork chops with olives
In a non-stick frying pan put a bit of olive oil,
and a couple of cloves of garlic, whole not
minced. (That way at the end of the cooking, the
garlic ...
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3581
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None
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Mon October 8, 2007 10:03pm
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No reviews
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Roman Pennette allo Speck
posted by Martha
In a large sauce pan brown the onion in olive oil.
Add the speck and cook for 4 minutes on low heat.
Clean the zucchini and remove the skin, chop
finely. Add zucchini to speck ...
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7652
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None
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Tue September 25, 2007 7:49am
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No reviews
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Pizza Rughetta Mozzarella Gorgonzola
posted by paolo
Prepare the pizza dough. ( To make it easier you
can place the dough on the oven stone for a few
seconds to harden).
Grab a brush and apply a little olive oil on the
top pa ...
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12490
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10.00
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Fri September 21, 2007 4:57pm
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2 reviews
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Venetian Polenta Brioche recipe
posted by Dan
Dissolve the yeast in the warm cream in a bowl.
Mix the 2 tablespoons (30 g) of the sugar and set
aside to proof for 10 minutes. When the mixture
starts becoming frothy, stir ...
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12982
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None
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Mon September 17, 2007 3:32pm
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1 reviews
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Venetian Poached Pears with Pink Peppercorns
posted by Dan
Combine the wine, water, sugar, and peppercorns in
a deep nonreactive saucepan. (Do not use a plain
aluminum or iron pan.) bring to a boil and simmer
gently for 5 minutes. Add ...
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7001
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None
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Mon September 17, 2007 2:00pm
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No reviews
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Venetian Pumpkin Gnocchi recipe
posted by Dan
Preheat the oven to 350 F (180 C). Spread the
pumpkin in a baking dish, cover, and bake until
tender, about 20 minutes. Mash it into a bowl. Mix
the mashed pumpkin with half t ...
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11567
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None
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Fri September 14, 2007 4:07pm
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No reviews
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Venetian Potato Gnocchi
posted by Dan
Place the potatoes in a saucepan, cover with
water, and boil until they are tender, about 40
minutes. Remove the potatoes from the pan and,
protecting your hands with a clean ...
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10830
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None
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Fri September 14, 2007 3:44pm
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No reviews
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Venetian Polenta
posted by Dan
Place the dried porcini in a bowl, cover with warm
water, and set aside to soak for 1 hour. Draina nd
pat dry on paper towels. Cut any very large oyster
mushrooms into 1 1/2- ...
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7346
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None
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Fri September 14, 2007 3:07pm
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No reviews
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Venetian Polenta With Cuttlefish Sauce recipe
posted by Dan
Heat the oil in a large, heavy skillet. Add the
onion and garlic and cook until they are tender
but not brown. Stir in the cuttlefish or squid and
cook over medium heat about ...
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5084
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None
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Fri September 14, 2007 3:06pm
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No reviews
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Venetian Pasta e Fagioli recipe
posted by Dan
Place the beans in a bowl, cover with cold water
to a depth of 1 inch (2.5 cm) and allow to soak
for 4 hours or overnight. Drain the beans. Heat
the bacon and 2 tablespoons (3 ...
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4429
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None
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Fri September 14, 2007 10:50am
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No reviews
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Venetian Peas and Rice (Risi e Bisi)
posted by Dan
Heat the oil in a heavy 3-4 quart (3-4 L)
saucepan. Add the onion and sauté over medium-low
heat until it is tender but not brown. Stir in the
peas and 4 cups (1 L) of the sto ...
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9312
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None
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Fri September 14, 2007 10:35am
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No reviews
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