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Reviews
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Agresta Garlic and Mint Pate
posted by ditalia
The centuries-old Agresta farm is situated in the
heart of Salento, a gorgeous and remote section of
Italy between the Ionic and Adriatic coasts. With
its fertile soil and abu ...
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9195
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None
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Tue May 27, 2008 2:11pm
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No reviews
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Venetian Grappa Truffles
posted by Dan
Chop the chocolate fine and place it in a
heatproof bowl. In a small saucepan, mix the cream
and sugar together, bring to a boil, stir, then
pour over the chocolate. Add the g ...
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6630
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None
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Mon September 17, 2007 3:52pm
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No reviews
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Venetian Guinea Hen with Black Pepper Sauce
posted by Dan
Place the rosemary and garlic in the cavity of the
guinea hen. Rub the bird inside and out with the
herbed salt, then truss it. Heat the olive oil in
a deep casserole large en ...
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9019
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None
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Thu September 13, 2007 12:00pm
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No reviews
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Venetian Green Sauce for Country Terrine
posted by Dan
Remove the yolk of the egg and reserve for another
use. Chop the white. Combine it with the
cornichons, capers, and parsley and chop them very
fine. Mix with the pistachios. B ...
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7198
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None
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Thu September 13, 2007 11:47am
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No reviews
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Venetian Goat Cheese with Tomato Sauce recipe
posted by Dan
Mash the goat cheese and the cream cheese together
with a wooden spoon. Work in the mashed roasted
garlic, torn basil, and thyme. Stir in four
tablespoons (60 ml) of the olive ...
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4181
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None
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Thu September 13, 2007 11:18am
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No reviews
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Genovese Pesto pasta sauce
posted by paolo
A Pesto recipe so easy It will take you (almost)
more time to open a can ... Unlike many
Italian-American recipes, this pesto recipe does
not use garlic in the blender.
Use o ...
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8582
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None
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Wed September 12, 2007 7:30pm
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1 reviews
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Barilla Gemelli
posted by justindemetri
Barilla Gemelli dried pasta. "Al Dente" Perfection
in 12-13 Minutes.
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9546
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7.00
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Wed September 12, 2007 4:27pm
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1 reviews
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Venetian Grilled Monkfish with Radicchio and Polenta
posted by Dan
Trim any gray membrane from the monkfish. Place in
a shallow dish and pour the lemon, ¼ cup (60 ml)
of the olive oil, the chopped herbs, and garlic
over it. Season with salt a ...
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9777
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None
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Tue September 11, 2007 4:29pm
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No reviews
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Cello Grated Parmesan
posted by Dan
Cello Grated Parmesan cheese
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3597
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5.00
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Wed September 5, 2007 12:54pm
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1 reviews
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Cello Grated Pecorino
posted by Dan
Grated Pecorino cheese
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3450
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7.00
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Wed September 5, 2007 12:53pm
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1 reviews
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Giovanni Rana Lasagne leafs
posted by Dan
Fresh Lasagne leafs. They do not need to be
boiled. The box contains 4 250 gram packages
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12824
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8.00
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Wed September 5, 2007 11:58am
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1 reviews
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Giovanni Rana Ravioli filled with Mushroom
posted by Dan
Best seller in Italy: Ravioli filled with Porcini
mushroom by Giovanni Rana
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13990
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9.00
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Wed September 5, 2007 11:37am
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1 reviews
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