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Fiuggi Natural spring water (Fonti di Fiuggi)
posted by Fond of Italian Food
Fiuggi natural spring water, 1 litre bottles.
Fonti di Fiuggi. Imported from Italy - A favorite
of Michaelangelo and Pope Bonifacio VIII.
generates functioning of the kidney, ...
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3459
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None
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Fri October 31, 2008 1:46pm
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No reviews
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Fra Mani Soppressata
posted by Rhynda
This is an awesome domestic salame! We just
started selling this in our store. Very coarse cut
pork with marbled fat throughout.
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6191
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None
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Thu October 18, 2007 11:22pm
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No reviews
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Venetian Fish Stock
posted by Dan
Place the fish head and bones in a large stockpot.
Add the cold water, bring to a simmer, and cook
for 5 minutes, skimming any foam from the surface.
Add the carrots, celery, ...
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13405
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None
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Tue September 18, 2007 10:49am
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No reviews
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Venetian Fennel Soup With Lobster
posted by Dan
Heat the oil in a heavy 4-quart (4-L) saucepan.
Add the onion and fennel and cook slowly until
they are transparent.
Stir in the celery root. Add the stock, bring to a
sim ...
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11782
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None
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Tue September 18, 2007 9:51am
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No reviews
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Venetian Figs with Zabaglione
posted by Dan
Select a metal bowl that will fit cradled in a
saucepan without falling in, to improvise a double
boiler. Do not use a standard double boiler
because the container should have ...
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7880
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None
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Mon September 17, 2007 2:01pm
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No reviews
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Venetian Fresh Peach Tart recipe
posted by Dan
Combine the flour and salt. Cut in the cold butter
by hand or in a food processor until the mixture
is mealy. Add enough of the water, stirring
lightly, just until the mixture ...
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7262
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None
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Mon September 17, 2007 1:24pm
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No reviews
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Venetian Fresh Pasta For Ravioli recipe
posted by Dan
Mix the semolina and all-purpose flour together
and place in a mound on a work surface. Make a
well in the center. Beat the eggs together andd
carefully pour them into the cen ...
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7468
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None
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Fri September 14, 2007 4:05pm
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No reviews
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Venetian Fetuccine with Stewed Zucchini recipe
posted by Dan
Prepare the zucchini in umido and set aside to
keep warm. Pat the slices of zucchini dry on paper
towels. Heat the oil in a heavy skillet and fry
the zucchini slices until the ...
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10158
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None
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Fri September 14, 2007 3:17pm
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No reviews
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Venetian Fusilli With Radicchio recipe
posted by Dan
Bring a large pot of salted water to a boil for
the Fusilli. Meanwhile, heat the oil in a large,
heavy skillet. Add the bacon and saute over medium
heat until it just begins t ...
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9358
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None
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Fri September 14, 2007 3:15pm
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No reviews
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Venentian Fegato Alla Veneziana
posted by Dan
Heat the oil in a large, heavy skillet. Add the
onions and bay leaves and cook over medium-low
heat until the onions are golden. Season with salt
and pepper and add the water. ...
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10890
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None
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Thu September 13, 2007 12:57pm
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No reviews
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Francesco Rinaldi Tomato Sauce: Hearty Tomato and Basil
posted by justindemetri
Francesco Rinaldi Hearty Tomato and Basil Sauce.
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9117
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5.00
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Wed September 12, 2007 4:53pm
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1 reviews
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Fresh Tomatoes pasta
posted by paolo
I have discovered that fresh cherry tomatoes make
wonderful sauces, but other types of tomatoes can
also be used as long as they have some flavor.
Wash the cherry tomat ...
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4322
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None
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Tue September 11, 2007 4:49pm
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No reviews
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