|
|
Products
|
Views
|
Rating
|
Date
|
Reviews
|
|
|
Aulente Extra Virgin Olive Oil
posted by ditalia
On the northern coast of Sicily, near his hometown
of Alcamo, Nunzio Bastone lives out his childhood
dream of making fine olive oil—a passion he
inherited from his mother, who ...
|
10479
|
None
|
Tue May 27, 2008 2:08pm
|
No reviews
|
|
|
Cavalli Extra Virgin Olive Oil
posted by ditalia
Andrea Bocelli was the perfect soundtrack for
approaching this 75-acre farm in Basilicata, an
olive oil producing region that goes back to
antiquity. One can almost feel the s ...
|
9996
|
None
|
Tue May 27, 2008 2:05pm
|
1 reviews
|
|
|
Easter Crescia Italian Easter Cheese Bread
posted by Fond of Italian Food
For Instructions go to:
http://doma-italian-market.com/index.php?main_page
=page&id=1&chapter=0&zenid=c5c351e03bea953a3da0b64
7c3b619ee
|
3129
|
None
|
Sun February 10, 2008 11:18am
|
No reviews
|
|
|
La Valle Extra Virgin Olive Oil
posted by Fond of Italian Food
La Valle Extra Virgin Olive Oil - 100 percent
pure, Imported from the La Valle Company from
Salerno Italy, region of Campania. Smooth taste,
fruitiful flavor. Great for dippin ...
|
7718
|
None
|
Wed February 6, 2008 7:33pm
|
No reviews
|
|
|
Venetian Espresso Granita
posted by Dan
Combine the espresso and sugar, stirring until the
sugar dissolves. Stir in the liqueur. Chill the
mixture in the refrigerator for 1 hour, then
transfer it to a metal bowl and ...
|
6900
|
None
|
Mon September 17, 2007 3:04pm
|
No reviews
|
|
|
Sicilian Eggplant Caponata
posted by justindemetri
Sautee eggplant, onion and celery in olive oil
until softened. Add stewed tomatoes, olives,
capers, raisins and pinenuts. Bring to a boil then
add salt, pepper, red wine vineg ...
|
1729
|
None
|
Mon September 17, 2007 9:30am
|
No reviews
|
|
|
Venetian Eggs Tortino
posted by Dan
Steam the asparagus about 3 minutes, until they
are just tender. Preheat the oven to 400°F
(200°C). Butter a 2-cup (500 ml) shallow baking
dish. Beat the eggs with the milk an ...
|
8844
|
None
|
Thu September 13, 2007 11:54am
|
No reviews
|
|
|
Venetian Endives with Whitebait
posted by Dan
Place the egg yolk in a food processor, add the
vinegar, mustard, and mashed anchovies, and
process the mixture until smooth. Alternatively,
place the egg yolk in a bowl and w ...
|
8844
|
None
|
Thu September 13, 2007 11:24am
|
No reviews
|
|
|
De Cecco Extra Virgin Olive oil
posted by Dan
De Cecco Extra Virgin Olive oil
|
13434
|
8.33
|
Fri September 7, 2007 3:32pm
|
4 reviews
|
|
|
Carapelli Extra Virgin Olive Oil
posted by justindemetri
Premium Extra Virgin Olive Oil from first cold
pressing. "100% Italian Certified by CSQA"
|
5879
|
4.00
|
Mon September 3, 2007 10:14am
|
1 reviews
|
|
|
Santini Extra Virgin Olive Oil
posted by paolo
Extra Virgin Olive oil all natural cold pressed
|
2363
|
None
|
Fri August 31, 2007 9:39pm
|
1 reviews
|
