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Products
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Reviews
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Contorno Caponata di Melanzane (Sicilian eggplant appetizer)
posted by Fond of Italian Food
Caponata di Melanzane (Sicilian eggplant
appetizer).
Found at www.DOMA-Italian-Market.com
A traditional Sicilian specialty. Sicilian sweet
and sour taste with the fres ...
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3609
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None
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Tue October 28, 2008 4:17pm
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No reviews
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ROMAN Crostata di Ricotta
posted by jacqueline
1. With the flour, butter, 1 egg and 2 yolks
prepare a dough with a dash of salt and the zest
of 1\2 a lemon. Let it rest for a while.
2. In a tureen prepare a mixture w ...
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10710
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None
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Thu June 5, 2008 11:32am
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No reviews
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Bottega Calabria Calabrian Wild Chicories in Oil
posted by ditalia
A small, artisanal company located in "the boot"
in Calabria, Bottega di Calabria creates
intriguing flavor combinations using the famous
red-hot peperoncino of the region. At ...
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11961
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8.00
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Tue May 27, 2008 2:15pm
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1 reviews
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Cavalli Extra Virgin Olive Oil
posted by ditalia
Andrea Bocelli was the perfect soundtrack for
approaching this 75-acre farm in Basilicata, an
olive oil producing region that goes back to
antiquity. One can almost feel the s ...
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9996
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None
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Tue May 27, 2008 2:05pm
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1 reviews
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Contorno Contorno Condimento Pasta Con Sarde
posted by Fond of Italian Food
Contorno Condimento Pasta Con Sarde -
www.DOMA-Italian-Market.com
Sardine sauce for pasta, a Saint Joseph's (San
Giuseppe) day and Passover favorite. - Complete
seasoning f ...
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10130
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None
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Sat April 12, 2008 7:31pm
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No reviews
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Applegate farms Coppa Biologica ( Organic Coppa )
posted by paolo
Organic Coppa from Applecagate Farm
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11400
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2.00
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Fri April 4, 2008 3:44pm
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1 reviews
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Easter Crescia Italian Easter Cheese Bread
posted by Fond of Italian Food
For Instructions go to:
http://doma-italian-market.com/index.php?main_page
=page&id=1&chapter=0&zenid=c5c351e03bea953a3da0b64
7c3b619ee
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3129
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None
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Sun February 10, 2008 11:18am
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No reviews
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Crodino non-alcoholic before dinner soft drink
posted by Lauretta83
One of the classic Italian amari, crodino is a
before dinner, non-alcoholic drink that can be
enjoyed by all. It's fizzy, orangey and has a nice
bite to it. Simply put, it's l ...
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12922
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9.00
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Tue October 16, 2007 9:29am
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3 reviews
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Venetian Cauliflower Soup
posted by Dan
Heat 2 tablespoons of the butter in a large, heavy
saucepan. Add the onion and leek and saute slowly
until they are tender but not brown. Add the
potato, cauliflower, anchovy, ...
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12091
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None
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Tue September 18, 2007 9:57am
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No reviews
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Venetian Carrot Soup With Prosecco recipe
posted by Dan
Place the onions in a heavy 3-quart (3-L)
saucepan. Stir in the oil, cover, and cook over
low heat about 10 minutes, until they are soft but
have not taken on any color. Stir ...
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11750
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None
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Tue September 18, 2007 9:49am
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No reviews
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Venetian Chocolate Hazelnut Biscotti recipe
posted by Dan
Preheat the oven to 350°F (180°C). Spread the
hazelnuts on a baking sheet and toast about 10
minutes, until lightly browned. If the hazelnuts
are not blanched, toast them unti ...
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9783
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None
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Mon September 17, 2007 3:37pm
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No reviews
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Venetian Croccante recipe
posted by Dan
Preheat the oven to 400°F (200°C). Spread the
almonds on a baking sheet and toast them 6 to 8
minutes, until they turn light brown. Spread a
sheet of foil on a work surface an ...
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13422
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None
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Mon September 17, 2007 3:34pm
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No reviews
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