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Reviews
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Venetian Grappa Truffles
posted by Dan
Chop the chocolate fine and place it in a
heatproof bowl. In a small saucepan, mix the cream
and sugar together, bring to a boil, stir, then
pour over the chocolate. Add the g ...
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4695
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None
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Mon September 17, 2007 1:52pm
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No reviews
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Venetian Pumpkin Gnocchi recipe
posted by Dan
Preheat the oven to 350 F (180 C). Spread the
pumpkin in a baking dish, cover, and bake until
tender, about 20 minutes. Mash it into a bowl. Mix
the mashed pumpkin with half t ...
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6153
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None
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Fri September 14, 2007 2:07pm
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No reviews
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Venetian Potato Frittata
posted by Dan
Place the potatoes in a pot with enough water to
cover them, bring to a boil, and cook until they
are tender, about 40 minutes. Peel them by holding
them in a towel and slice ...
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5863
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None
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Thu September 13, 2007 9:52am
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No reviews
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Venetian Porcini Dumplings recipe
posted by Dan
Place the dried porcini in a bowl, cover with warm
water, and set aside to soak for 1 hour. Drain the
mushrooms, dry them well, and chop them fine. In a
medium-size skillet, h ...
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5890
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None
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Thu September 13, 2007 9:50am
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No reviews
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Venetian Sage Potato Chips
posted by Dan
Preheat the oven to 350°F (180°C). Line a large
baking sheet with parchment paper, and brush the
paper with some of the butter. Using a mandoline
or an electric slicer, slice ...
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363
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None
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Wed September 12, 2007 3:23pm
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No reviews
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Il Forteto - Boschetto al Tartufo Cheese with Truffle
posted by Dan
Il Forteto - Boschetto al Tartufo Soft cheese with
black truffle
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7781
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9.00
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Fri September 7, 2007 1:20pm
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1 reviews
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