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Venetian Fish Stock
posted by Dan

Place the fish head and bones in a large stockpot. Add the cold water, bring to a simmer, and cook for 5 minutes, skimming any foam from the surface. Add the carrots, celery, ...
7643 None Tue September 18, 2007 8:49am No reviews
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Venetian Fennel Soup With Lobster
posted by Dan

Heat the oil in a heavy 4-quart (4-L) saucepan. Add the onion and fennel and cook slowly until they are transparent. Stir in the celery root. Add the stock, bring to a sim ...
6512 None Tue September 18, 2007 7:51am No reviews
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Venetian Carrot Soup With Prosecco recipe
posted by Dan

Place the onions in a heavy 3-quart (3-L) saucepan. Stir in the oil, cover, and cook over low heat about 10 minutes, until they are soft but have not taken on any color. Stir ...
6709 None Tue September 18, 2007 7:49am No reviews
Venetian Pigeon Soup with Bread (Sopa Coada)
posted by Dan

Remove the meat from the pigeons, chop it, and set aside. Place the pigeon bones in a saucepan, add the consommé, and simmer 10 minutes. Remove the heat and strain, discarding ...
4754 None Thu September 13, 2007 10:41am No reviews
 

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