Italian Online community - Italian forum
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Venetian Herbed Salt
posted by Dan
Mix all the ingredients together on a large
cutting board. With a sharp knife, chop them
together until they are uniformly fine.
Transfer the herbed salt to a bowl and lea ...
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7595
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None
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Tue September 18, 2007 9:09am
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No reviews
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Venetian Cinnamon Semifreddo with Chocolate Sauce recipe
posted by Dan
Select a metal bowl that will fit cradled in a
saucepan without falling in. Do not use a standard
double boiler because the container should have a
rounded bottom. Place the e ...
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5665
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None
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Mon September 17, 2007 1:09pm
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No reviews
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Venetian Roasted Sardines
posted by Dan
Preheat the oven to 450F (200C). Spread the oil on
a baking sheet. Rinse the sardines and pat them
dry. Remove the heads of the sardines by inserting
your thumb into fish wher ...
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5606
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None
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Tue September 11, 2007 2:35pm
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No reviews
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