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Veal Piccata or veal with lemon juice
posted by paolo
Veal Piccata or veal with lemon juice
This is another good recipe for warmish weather.
Get thin slices of veal, pass them in flour. In a
(you guessed it) non-stick frying p ...
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1414
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None
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Mon October 8, 2007 7:59pm
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No reviews
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Venetian Basil Oil
posted by Dan
Bring a pot with 2 quarts (2 L) of water to a
boil, drop in the basil and parsley and cook just
15 seconds. Drain immediately, rinse the herbs
under cold water, and dry them. ...
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9757
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None
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Tue September 18, 2007 8:58am
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1 reviews
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Venetian Artichokes In Herb Sauce recipe
posted by Dan
Cut the lemon in half, run the cut surface over
your hands, then trim the artichokes. Juice the
lemon and toss the artichokes in the lemon juice.
Preheat the oven to 400 F (20 ...
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4584
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None
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Tue September 18, 2007 8:01am
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No reviews
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Venetian Guinea Hen with Black Pepper Sauce
posted by Dan
Place the rosemary and garlic in the cavity of the
guinea hen. Rub the bird inside and out with the
herbed salt, then truss it. Heat the olive oil in
a deep casserole large en ...
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5632
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None
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Thu September 13, 2007 10:00am
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No reviews
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Venetian Green Sauce for Country Terrine
posted by Dan
Remove the yolk of the egg and reserve for another
use. Chop the white. Combine it with the
cornichons, capers, and parsley and chop them very
fine. Mix with the pistachios. B ...
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4668
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None
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Thu September 13, 2007 9:47am
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No reviews
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Venetian Goat Cheese with Tomato Sauce recipe
posted by Dan
Mash the goat cheese and the cream cheese together
with a wooden spoon. Work in the mashed roasted
garlic, torn basil, and thyme. Stir in four
tablespoons (60 ml) of the olive ...
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3283
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None
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Thu September 13, 2007 9:18am
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No reviews
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Venetian Salmon With Horseradish Sauce
posted by Dan
Run your hand lightly over the salmon, and if you
feel any little pin bones sticking up, pull them
out with tweezers or small pliers. Cut the salmon
into 6 equal portions. Pla ...
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5074
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None
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Tue September 11, 2007 2:09pm
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No reviews
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