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Agostina Recca Salted anchovies
posted by Fond of Italian Food
Agostina Recca salted anchovies. Canned in the
fishing center of Sciacca, Sicily, Italy, Imported
from Italy. Net wt., 2 lb., 3 oz., drained wt., 1
lb., 3 oz.
http:/&s ...
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2529
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None
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Fri February 22, 2008 6:13pm
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No reviews
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Roman Pennette allo Speck
posted by Martha
In a large sauce pan brown the onion in olive oil.
Add the speck and cook for 4 minutes on low heat.
Clean the zucchini and remove the skin, chop
finely. Add zucchini to speck ...
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3564
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None
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Tue September 25, 2007 5:49am
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No reviews
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Venetian Stuffed Zucchini recipe
posted by Dan
Slice the zucchini in half lengthwise. Scoop out
the centers and discard them, leaving shells about
1/2 inch (1.3 cm) thick. Heat the oil in a heavy
skillet. Add the onion, ce ...
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4950
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None
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Tue September 18, 2007 8:41am
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No reviews
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Venetian Zucchini in Umido
posted by Dan
Heat the oil in a large, heavy, skillet. Add the
onion and cook over low heat until it is tender
and golden, about 10 minutes. Stir in the garlic,
cook another minute, then ad ...
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4836
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None
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Tue September 18, 2007 8:32am
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No reviews
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Venetian Cauliflower Soup
posted by Dan
Heat 2 tablespoons of the butter in a large, heavy
saucepan. Add the onion and leek and saute slowly
until they are tender but not brown. Add the
potato, cauliflower, anchovy, ...
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5651
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None
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Tue September 18, 2007 7:57am
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No reviews
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Venetian "Saracen" Cornmeal Shortbread recipe
posted by Dan
Beat the butter, brown sugar, and ¾ cup (125 g)
powdered sugar together in a large bowl until
smooth and light. Stir in the cornmeal, flour,
buckwheat flour, and salt and mix ...
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4040
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None
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Mon September 17, 2007 1:48pm
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No reviews
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Venetian Rosemary Biscotti
posted by Dan
Preheat the oven to 350°F (180°C). Line a baking
sheet with parchment paper. Mix the flour, baking
powder, and salt together and set aside. Beat the
butter and sugar together ...
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4310
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None
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Mon September 17, 2007 1:38pm
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No reviews
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Venetian Baked Peaches
posted by Dan
Cut the peaches in half and remove the pits. Mound
a spoonful of the amaretto mixture in the center
of each. Place the peaches, cut side up, in a
baking dish.
Pour wine in ...
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4278
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None
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Mon September 17, 2007 1:16pm
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No reviews
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Venetian Cinnamon Semifreddo with Chocolate Sauce recipe
posted by Dan
Select a metal bowl that will fit cradled in a
saucepan without falling in. Do not use a standard
double boiler because the container should have a
rounded bottom. Place the e ...
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4339
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None
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Mon September 17, 2007 1:09pm
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No reviews
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Venetian Fresh Peach Tart recipe
posted by Dan
Combine the flour and salt. Cut in the cold butter
by hand or in a food processor until the mixture
is mealy. Add enough of the water, stirring
lightly, just until the mixture ...
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2847
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None
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Mon September 17, 2007 11:24am
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No reviews
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Venetian Pumpkin Gnocchi recipe
posted by Dan
Preheat the oven to 350 F (180 C). Spread the
pumpkin in a baking dish, cover, and bake until
tender, about 20 minutes. Mash it into a bowl. Mix
the mashed pumpkin with half t ...
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4962
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None
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Fri September 14, 2007 2:07pm
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No reviews
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Venetian Tuna Ravioli with Ginger Marco Polo
posted by Dan
Heat the oil in a heavy skillet, add the carrot,
onion, fennel, and minced ginger, and saute over
medium heat until the vegetables are tender. Allow
the mixture to cool briefl ...
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3713
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None
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Fri September 14, 2007 1:46pm
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No reviews
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