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Venetian Vegetable Stock
posted by Dan
Place the vegetables in a small stockpot, add the
water, bring to a simmer, and cook gently for 1
hour, until the liquid is reduced to 2 quarts (2
L). Skim off any surface foa ...
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4639
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None
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Tue September 18, 2007 9:22am
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No reviews
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Venetian Herbed Salt
posted by Dan
Mix all the ingredients together on a large
cutting board. With a sharp knife, chop them
together until they are uniformly fine.
Transfer the herbed salt to a bowl and lea ...
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7595
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None
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Tue September 18, 2007 9:09am
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No reviews
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Venetian Fish Stock
posted by Dan
Place the fish head and bones in a large stockpot.
Add the cold water, bring to a simmer, and cook
for 5 minutes, skimming any foam from the surface.
Add the carrots, celery, ...
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7641
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None
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Tue September 18, 2007 8:49am
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No reviews
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Venetian Chocolate Hazelnut Biscotti recipe
posted by Dan
Preheat the oven to 350°F (180°C). Spread the
hazelnuts on a baking sheet and toast about 10
minutes, until lightly browned. If the hazelnuts
are not blanched, toast them unti ...
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6182
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None
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Mon September 17, 2007 1:37pm
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No reviews
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Sicilian Eggplant Caponata
posted by justindemetri
Sautee eggplant, onion and celery in olive oil
until softened. Add stewed tomatoes, olives,
capers, raisins and pinenuts. Bring to a boil then
add salt, pepper, red wine vineg ...
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829
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None
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Mon September 17, 2007 7:30am
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No reviews
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Venetian Potato Gnocchi
posted by Dan
Place the potatoes in a saucepan, cover with
water, and boil until they are tender, about 40
minutes. Remove the potatoes from the pan and,
protecting your hands with a clean ...
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5791
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None
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Fri September 14, 2007 1:44pm
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No reviews
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Venetian Spaghetti With Oven-Dried Tomatoes recipe
posted by Dan
Bring a large pot of water to a boil, add salt,
then add the spaghetti. Cook until it is al dente,
about 8 minutes, then drain it well. While the
spaghetti is cooking, combine ...
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5162
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None
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Fri September 14, 2007 1:11pm
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No reviews
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Venetian Basic Soft Polenta recipe
posted by Dan
Bring the water to a boil in a heavy saucepan. Add
about a teaspoon of salt. Very gradually add the
polenta by taking handfuls of it and letting it
fall in a thin stream into ...
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3803
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None
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Fri September 14, 2007 1:09pm
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No reviews
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Venetian Risotto with Asparagus
posted by Dan
Snap off the ends of the asparagus where they
break naturally. Peel the stems if necessary. Cut
off the tips and set them aside. Chop the stems.
Place the potato and chopped s ...
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3611
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None
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Fri September 14, 2007 8:47am
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No reviews
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Venetian Guinea Hen with Black Pepper Sauce
posted by Dan
Place the rosemary and garlic in the cavity of the
guinea hen. Rub the bird inside and out with the
herbed salt, then truss it. Heat the olive oil in
a deep casserole large en ...
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5632
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None
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Thu September 13, 2007 10:00am
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No reviews
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Venetian Clams Venetian Style
posted by Dan
Be sure the clams or mussels are well scrubbed.
Mussels should be de-bearded. In a large, heavy
saucepan, heat the oil. Add the garlic and wine,
stir, then add the clams or mu ...
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5972
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None
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Thu September 13, 2007 9:32am
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No reviews
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Venetian Marinated Radicchio and Octopus Salad
posted by Dan
Place the octopus in a deep saucepan with the
white vinegar, peppercorns, celery onion, and
water. There should be enough water to cover the
octopus. Add 2 or 3 wine corks. Br ...
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5975
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None
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Thu September 13, 2007 9:28am
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No reviews
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