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ROMAN Crostata di Ricotta
posted by jacqueline
1. With the flour, butter, 1 egg and 2 yolks
prepare a dough with a dash of salt and the zest
of 1\2 a lemon. Let it rest for a while.
2. In a tureen prepare a mixture w ...
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4012
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None
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Thu June 5, 2008 9:32am
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No reviews
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Venetian Tuna Ravioli with Ginger Marco Polo
posted by Dan
Heat the oil in a heavy skillet, add the carrot,
onion, fennel, and minced ginger, and saute over
medium heat until the vegetables are tender. Allow
the mixture to cool briefl ...
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4547
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None
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Fri September 14, 2007 1:46pm
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No reviews
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Venetian Cheese Ravioli in brown butter and Sage
posted by Dan
Place the ricotta in a fine sieve and allow the
excess fluid to drain for about 1 hour. Mix the
drained ricotta with the goat cheese, nutmeg, egg
yolks, 2/3 cup (85 g) of the ...
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6742
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None
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Fri September 14, 2007 1:40pm
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No reviews
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Barilla Spinach and Ricotta Tortelloni
posted by Dan
Dried Tortelloni with a Spinach and Ricotta
filling.
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8735
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7.00
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Wed September 5, 2007 9:10am
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1 reviews
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Barilla Spinach and Ricotta Tortelloni
posted by justindemetri
Dried Tortelloni with a Spinach and Ricotta
filling.
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4550
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6.00
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Wed September 5, 2007 7:32am
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1 reviews
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Monterey - Marco Rossi Signature series Spinach - Cheese Ravioli
posted by Dan
Ravili Spinach and cheese with Ricotta, asiago,
parmesan and mozzarella cheeses
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487
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None
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Tue September 4, 2007 2:06pm
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No reviews
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