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Venetian Bigoli With Duck And Radicchio recipe
posted by Dan
Preheat the oven to 400 degrees F (200 C) Place a
baking dish in the oven to preheat. Place the duck
breast, skin side down, on the hot baking dish and
cook it for about 20 mi ...
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4547
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None
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Fri September 14, 2007 3:36pm
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No reviews
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Venetian Fusilli With Radicchio recipe
posted by Dan
Bring a large pot of salted water to a boil for
the Fusilli. Meanwhile, heat the oil in a large,
heavy skillet. Add the bacon and saute over medium
heat until it just begins t ...
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5739
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None
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Fri September 14, 2007 3:15pm
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No reviews
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Venetian` Risotto with Shrimp and Radicchio recipe
posted by Dan
Bring a pot with 2 quarts (2 L) of water to a
boil. Add the shrimp, blanch 30 seconds, then
drain. In a large, heavy saucepan, melt 4
tablespoons (60g) of the butter. Add the ...
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5135
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None
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Fri September 14, 2007 1:34pm
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No reviews
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Venetian Clams Venetian Style
posted by Dan
Be sure the clams or mussels are well scrubbed.
Mussels should be de-bearded. In a large, heavy
saucepan, heat the oil. Add the garlic and wine,
stir, then add the clams or mu ...
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6514
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None
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Thu September 13, 2007 11:32am
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No reviews
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Venetian Marinated Radicchio and Octopus Salad
posted by Dan
Place the octopus in a deep saucepan with the
white vinegar, peppercorns, celery onion, and
water. There should be enough water to cover the
octopus. Add 2 or 3 wine corks. Br ...
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6576
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None
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Thu September 13, 2007 11:28am
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No reviews
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Venetian Marinated Radicchio
posted by Dan
Bring the water, vinegar, sugar, salt, 2 teaspoons
black peppercorns, and one teaspoon of juniper
berries to a boil in a large deep saucepan. If
using round heads of radicchio ...
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6364
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None
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Thu September 13, 2007 11:26am
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No reviews
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Venetian Endives with Whitebait
posted by Dan
Place the egg yolk in a food processor, add the
vinegar, mustard, and mashed anchovies, and
process the mixture until smooth. Alternatively,
place the egg yolk in a bowl and w ...
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5979
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None
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Thu September 13, 2007 11:24am
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No reviews
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Venetian Grilled Monkfish with Radicchio and Polenta
posted by Dan
Trim any gray membrane from the monkfish. Place in
a shallow dish and pour the lemon, ¼ cup (60 ml)
of the olive oil, the chopped herbs, and garlic
over it. Season with salt a ...
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5876
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None
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Tue September 11, 2007 4:29pm
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No reviews
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