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Venetian Cornmeal Brioche Bread Pudding
posted by Dan
Slice the brioche ½ inch (1.3 cm) thick and
lightly toast the slices. Set aside. Combine the
milk and cream in a saucepan, add the vanilla
bean, and heat just to the scalding ...
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8673
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None
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Mon September 17, 2007 3:29pm
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No reviews
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Venetian Mascarpone Rice Pudding
posted by Dan
Place the rice in a heavy saucepan, stir in the
milk, vanilla bean, and cinnamon stick, bring to a
simmer, and cook, stirring from time to time with
a wooden spoon, until most ...
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8832
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None
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Mon September 17, 2007 3:26pm
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No reviews
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