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Venetian Carrot Soup With Prosecco recipe
posted by Dan
Place the onions in a heavy 3-quart (3-L)
saucepan. Stir in the oil, cover, and cook over
low heat about 10 minutes, until they are soft but
have not taken on any color. Stir ...
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7405
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None
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Tue September 18, 2007 9:49am
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No reviews
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Venetian Figs with Zabaglione
posted by Dan
Select a metal bowl that will fit cradled in a
saucepan without falling in, to improvise a double
boiler. Do not use a standard double boiler
because the container should have ...
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4984
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None
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Mon September 17, 2007 2:01pm
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No reviews
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