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Venetian Mashed Parmesan Potatoes
posted by Dan
Boil or steam the potatoes until they are tender.
As soon as they are done, peel and mash them,
preferably in a ricer. Mix in the butter with a
fork. Heat the half and half un ...
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4324
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None
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Tue September 18, 2007 10:08am
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No reviews
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Venetian Mustard Potatoes
posted by Dan
Francesco calls these sour potatoes - in Venetian,
patate all'agro. Something is lost in translation.
In the Veneto the notion of a "sour" flavor has
none of the negative conn ...
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4003
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None
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Tue September 18, 2007 10:07am
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No reviews
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Venetian Fennel Soup With Lobster
posted by Dan
Heat the oil in a heavy 4-quart (4-L) saucepan.
Add the onion and fennel and cook slowly until
they are transparent.
Stir in the celery root. Add the stock, bring to a
sim ...
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7152
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None
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Tue September 18, 2007 9:51am
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No reviews
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Venetian Potato Gnocchi
posted by Dan
Place the potatoes in a saucepan, cover with
water, and boil until they are tender, about 40
minutes. Remove the potatoes from the pan and,
protecting your hands with a clean ...
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6413
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None
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Fri September 14, 2007 3:44pm
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No reviews
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Venetian Sage Potato Chips
posted by Dan
Preheat the oven to 350°F (180°C). Line a large
baking sheet with parchment paper, and brush the
paper with some of the butter. Using a mandoline
or an electric slicer, slice ...
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401
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None
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Wed September 12, 2007 5:23pm
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No reviews
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Venetian Venetian Seafood Stew
posted by Dan
Heat 2 tablespoons (30 ml) of the oil in a heavy
4- to 5-quart (4- to 5-L) saucepan or shallow
casserole. Add the mussels and cockles or clams,
cover, and steam over medium he ...
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7882
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None
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Wed September 12, 2007 5:07pm
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1 reviews
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