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Pizza Rughetta Mozzarella Gorgonzola
posted by paolo
Prepare the pizza dough. ( To make it easier you
can place the dough on the oven stone for a few
seconds to harden).
Grab a brush and apply a little olive oil on the
top pa ...
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6695
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10.00
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Fri September 21, 2007 2:57pm
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2 reviews
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Venetian Venetian Pizza
posted by Dan
Dissolve the yeast in ¼ cup (60 ml) of the water
in a large bowl and set aside to proof about 10
minutes. Stir in the remaining water, the salt,
three tablespoons (45 ml) of t ...
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2222
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None
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Thu September 13, 2007 9:03am
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No reviews
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Bel Gioioso Mozzarella
posted by Dan
BEL GIOIOSO FRESH MOZZARELLA ALL NATURAL CHEESE AS
CLOSE TO WHAT YOU CAN BUY IN ITALY AS IT CAN BE
BUT JUST A LITTLE BIT ON THE DRY SIDE. BETTER ON
PASTA, PIZZA OR CRESPELLE T ...
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8318
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6.00
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Fri September 7, 2007 12:54pm
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1 reviews
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Palermo Pizza
posted by paolo
Pizza margherita ?? 3 thin pizza in a box
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2578
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3.00
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Tue September 4, 2007 3:29pm
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1 reviews
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