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Venetian Venetian Cherry Compote
posted by Dan
Pit the cherries and set them aside. Place the
almonds in a heavy skillet and toast over medium
heat until they are lightly browned. Set aside.
Combine the sugar, cinnamon ...
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8592
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None
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Mon September 17, 2007 3:18pm
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No reviews
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Venetian Baked Peaches
posted by Dan
Cut the peaches in half and remove the pits. Mound
a spoonful of the amaretto mixture in the center
of each. Place the peaches, cut side up, in a
baking dish.
Pour wine in ...
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6243
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None
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Mon September 17, 2007 3:16pm
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No reviews
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Venetian Simple Poached Peaches recipe
posted by Dan
Combine the sugar, water, wine, and lemon zest in
a 3-quart (3-l) saucepan. Bring to a simmer and
cook for 10 minutes. Add the peaches and simmer
until they are just tender, a ...
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7023
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None
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Mon September 17, 2007 3:07pm
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No reviews
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Venetian Fresh Peach Tart recipe
posted by Dan
Combine the flour and salt. Cut in the cold butter
by hand or in a food processor until the mixture
is mealy. Add enough of the water, stirring
lightly, just until the mixture ...
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3932
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None
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Mon September 17, 2007 1:24pm
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No reviews
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