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Antichi Sapori di Sicilia Sardine Pasta Condiment
posted by ditalia
Due to its status as a crossroads to the
Mediterranean, the Island of Sicily has developed
a complex cuisine that blends the flavors and
influences of successive colonizers wi ...
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1917
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8.00
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Tue May 27, 2008 12:16pm
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1 reviews
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Aulente Extra Virgin Olive Oil
posted by ditalia
On the northern coast of Sicily, near his hometown
of Alcamo, Nunzio Bastone lives out his childhood
dream of making fine olive oil—a passion he
inherited from his mother, who ...
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1333
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None
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Tue May 27, 2008 12:08pm
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No reviews
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Cavalli Extra Virgin Olive Oil
posted by ditalia
Andrea Bocelli was the perfect soundtrack for
approaching this 75-acre farm in Basilicata, an
olive oil producing region that goes back to
antiquity. One can almost feel the s ...
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1223
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None
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Tue May 27, 2008 12:05pm
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No reviews
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Contorno Contorno Condimento Pasta Con Sarde
posted by Fond of Italian Food
Contorno Condimento Pasta Con Sarde -
www.DOMA-Italian-Market.com
Sardine sauce for pasta, a Saint Joseph's (San
Giuseppe) day and Passover favorite. - Complete
seasoning f ...
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1995
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None
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Sat April 12, 2008 5:31pm
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No reviews
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Italy Brand American - Imported Black Pasta (Squid Ink Pasta) - Tagliatelle al nero di seppia
posted by Fond of Italian Food
Black Pasta (Squid Ink Pasta) - Tagliatelle al
nero di seppia - Italy Brand american. All Natural
- Duram wheat semolina pasta with squid ink. An
authentic Italian favorite. I ...
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2657
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None
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Wed January 30, 2008 5:28pm
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No reviews
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Roman Pennette allo Speck
posted by Martha
In a large sauce pan brown the onion in olive oil.
Add the speck and cook for 4 minutes on low heat.
Clean the zucchini and remove the skin, chop
finely. Add zucchini to speck ...
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3207
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None
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Tue September 25, 2007 5:49am
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No reviews
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Venetian Venetian Peperonata
posted by Dan
Quarter the eggplant and cut away the flesh to
within 1/2 inch (1.3 cm of the skin. Save the
center of the eggplant for another use - a soup
perhaps - and cut the skin in sliv ...
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3998
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None
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Tue September 18, 2007 8:31am
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No reviews
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Venetian Fresh Pasta For Ravioli recipe
posted by Dan
Mix the semolina and all-purpose flour together
and place in a mound on a work surface. Make a
well in the center. Beat the eggs together andd
carefully pour them into the cen ...
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3040
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None
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Fri September 14, 2007 2:05pm
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No reviews
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Venetian Tuna Ravioli with Ginger Marco Polo
posted by Dan
Heat the oil in a heavy skillet, add the carrot,
onion, fennel, and minced ginger, and saute over
medium heat until the vegetables are tender. Allow
the mixture to cool briefl ...
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2850
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None
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Fri September 14, 2007 1:46pm
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No reviews
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Venetian Cheese Ravioli in brown butter and Sage
posted by Dan
Place the ricotta in a fine sieve and allow the
excess fluid to drain for about 1 hour. Mix the
drained ricotta with the goat cheese, nutmeg, egg
yolks, 2/3 cup (85 g) of the ...
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4428
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None
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Fri September 14, 2007 1:40pm
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No reviews
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Venetian Bigoli With Anchovies and Onions recipe
posted by Dan
Puree the anchovies with the water in a blender or
mash them with a fork and mix them with the warm
water. Set aside. Heat the oil in a large, heavy,
skillet. Add the onions a ...
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2773
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None
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Fri September 14, 2007 1:35pm
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No reviews
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Venetian Jacopo's Spaghetti With Tuna (Spaghetti Alla Corsara) recipe
posted by Dan
Bring a large pot of water to a boil, add the
spaghetti, and cook it until it is al dente, about
8 minutes. While the spaghetti is cooking, mash
the tuna with a fork.
When ...
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4615
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None
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Fri September 14, 2007 1:30pm
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No reviews
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