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Steak with parsley sauce
posted by paolo
Steak with parsley sauce
You don't feel like lighting a fire to charbroil
steaks because it is hot, and then there is all
the mess to clean up afterwards? Heat a non-stick
f ...
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2492
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None
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Mon October 8, 2007 10:05pm
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No reviews
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Rice with mushrooms
posted by paolo
The basic preparation for this dish is the same is
for other rice dishes, so you might want to invent
some of your own. In a deep pan, place a bit of
buuter or olive oil and ...
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1983
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None
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Mon October 8, 2007 9:53pm
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No reviews
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Venetian Basil Oil
posted by Dan
Bring a pot with 2 quarts (2 L) of water to a
boil, drop in the basil and parsley and cook just
15 seconds. Drain immediately, rinse the herbs
under cold water, and dry them. ...
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10930
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None
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Tue September 18, 2007 10:58am
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1 reviews
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Venetian Mustard Potatoes
posted by Dan
Francesco calls these sour potatoes - in Venetian,
patate all'agro. Something is lost in translation.
In the Veneto the notion of a "sour" flavor has
none of the negative conn ...
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4003
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None
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Tue September 18, 2007 10:07am
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No reviews
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Venetian Artichokes In Herb Sauce recipe
posted by Dan
Cut the lemon in half, run the cut surface over
your hands, then trim the artichokes. Juice the
lemon and toss the artichokes in the lemon juice.
Preheat the oven to 400 F (20 ...
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5044
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None
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Tue September 18, 2007 10:01am
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No reviews
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Venetian Bigoli With Anchovies and Onions recipe
posted by Dan
Puree the anchovies with the water in a blender or
mash them with a fork and mix them with the warm
water. Set aside. Heat the oil in a large, heavy,
skillet. Add the onions a ...
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4746
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None
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Fri September 14, 2007 3:35pm
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No reviews
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Venetian Jacopo's Spaghetti With Tuna (Spaghetti Alla Corsara) recipe
posted by Dan
Bring a large pot of water to a boil, add the
spaghetti, and cook it until it is al dente, about
8 minutes. While the spaghetti is cooking, mash
the tuna with a fork.
When ...
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7796
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None
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Fri September 14, 2007 3:30pm
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No reviews
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Venetian Fetuccine with Stewed Zucchini recipe
posted by Dan
Prepare the zucchini in umido and set aside to
keep warm. Pat the slices of zucchini dry on paper
towels. Heat the oil in a heavy skillet and fry
the zucchini slices until the ...
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6160
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None
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Fri September 14, 2007 3:17pm
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No reviews
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Venetian Polenta
posted by Dan
Place the dried porcini in a bowl, cover with warm
water, and set aside to soak for 1 hour. Draina nd
pat dry on paper towels. Cut any very large oyster
mushrooms into 1 1/2- ...
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4761
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None
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Fri September 14, 2007 3:07pm
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No reviews
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Venetian` Risotto with Shrimp and Radicchio recipe
posted by Dan
Bring a pot with 2 quarts (2 L) of water to a
boil. Add the shrimp, blanch 30 seconds, then
drain. In a large, heavy saucepan, melt 4
tablespoons (60g) of the butter. Add the ...
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5135
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None
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Fri September 14, 2007 1:34pm
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No reviews
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Venetian Tongue with Olive Sauce
posted by Dan
Place the tongue in a saucepan cover with water,
and simmer it about 1 hour. Remove from the water,
allow it to cool until it can be handled easily,
then remove the skin with ...
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5122
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None
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Thu September 13, 2007 12:59pm
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No reviews
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Venetian Sautéed Rabbit with Herbs
posted by Dan
Place the rabbit pieces in a large bowl and toss
with the sprigs of rosemary, thyme, and sage, 2
cloves of the garlic, and 3 tablespoons (45 ml) of
the oil. Set aside to marin ...
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6821
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None
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Thu September 13, 2007 12:51pm
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No reviews
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