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Contorno Caponata di Melanzane (Sicilian eggplant appetizer)
posted by Fond of Italian Food
Caponata di Melanzane (Sicilian eggplant
appetizer).
Found at www.DOMA-Italian-Market.com
A traditional Sicilian specialty. Sicilian sweet
and sour taste with the fres ...
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414
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None
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Tue October 28, 2008 2:17pm
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No reviews
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Pork chops with olives
posted by paolo
Pork chops with olives
In a non-stick frying pan put a bit of olive oil,
and a couple of cloves of garlic, whole not
minced. (That way at the end of the cooking, the
garlic ...
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1687
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None
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Mon October 8, 2007 8:03pm
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No reviews
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Sicilian Eggplant Caponata
posted by justindemetri
Sautee eggplant, onion and celery in olive oil
until softened. Add stewed tomatoes, olives,
capers, raisins and pinenuts. Bring to a boil then
add salt, pepper, red wine vineg ...
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829
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None
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Mon September 17, 2007 7:30am
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No reviews
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Delallo Assorted olives
posted by Dan
An assorted collection of olives from Delallo, 19
different types of olives in total.
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3584
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6.00
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Fri September 14, 2007 12:35pm
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1 reviews
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Venetian Tongue with Olive Sauce
posted by Dan
Place the tongue in a saucepan cover with water,
and simmer it about 1 hour. Remove from the water,
allow it to cool until it can be handled easily,
then remove the skin with ...
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4762
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None
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Thu September 13, 2007 10:59am
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No reviews
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Venetian Walnut-Olive Dressing recipe
posted by Dan
Combine the olives and walnuts in a food processor
and chop them together to make a fine mixture,
nearly a paste. Add the vinegar and process
briefly. Then, with the machine r ...
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3509
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None
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Thu September 13, 2007 9:20am
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No reviews
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