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Contorno Caponata di Melanzane (Sicilian eggplant appetizer)
posted by Fond of Italian Food
Caponata di Melanzane (Sicilian eggplant
appetizer).
Found at www.DOMA-Italian-Market.com
A traditional Sicilian specialty. Sicilian sweet
and sour taste with the fres ...
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758
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None
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Tue October 28, 2008 4:17pm
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No reviews
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Agresta Garlic and Mint Pate
posted by ditalia
The centuries-old Agresta farm is situated in the
heart of Salento, a gorgeous and remote section of
Italy between the Ionic and Adriatic coasts. With
its fertile soil and abu ...
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4447
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None
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Tue May 27, 2008 2:11pm
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No reviews
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Aulente Extra Virgin Olive Oil
posted by ditalia
On the northern coast of Sicily, near his hometown
of Alcamo, Nunzio Bastone lives out his childhood
dream of making fine olive oil—a passion he
inherited from his mother, who ...
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4537
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None
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Tue May 27, 2008 2:08pm
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No reviews
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Cavalli Extra Virgin Olive Oil
posted by ditalia
Andrea Bocelli was the perfect soundtrack for
approaching this 75-acre farm in Basilicata, an
olive oil producing region that goes back to
antiquity. One can almost feel the s ...
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3915
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None
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Tue May 27, 2008 2:05pm
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No reviews
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La Valle Extra Virgin Olive Oil
posted by Fond of Italian Food
La Valle Extra Virgin Olive Oil - 100 percent
pure, Imported from the La Valle Company from
Salerno Italy, region of Campania. Smooth taste,
fruitiful flavor. Great for dippin ...
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4109
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None
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Wed February 6, 2008 7:33pm
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No reviews
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Steak with parsley sauce
posted by paolo
Steak with parsley sauce
You don't feel like lighting a fire to charbroil
steaks because it is hot, and then there is all
the mess to clean up afterwards? Heat a non-stick
f ...
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2492
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None
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Mon October 8, 2007 10:05pm
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No reviews
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Pork chops with olives
posted by paolo
Pork chops with olives
In a non-stick frying pan put a bit of olive oil,
and a couple of cloves of garlic, whole not
minced. (That way at the end of the cooking, the
garlic ...
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1863
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None
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Mon October 8, 2007 10:03pm
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No reviews
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Roasted peppers
posted by paolo
The first part of this recipe can get your kitchen
a bit messed up, but not more than so. Start with
the bell peppers (peperoni). Select some large
peppers of fairly regular ...
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1845
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None
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Mon October 8, 2007 10:02pm
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No reviews
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Rice with mushrooms
posted by paolo
The basic preparation for this dish is the same is
for other rice dishes, so you might want to invent
some of your own. In a deep pan, place a bit of
buuter or olive oil and ...
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1982
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None
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Mon October 8, 2007 9:53pm
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No reviews
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Roman Pennette allo Speck
posted by Martha
In a large sauce pan brown the onion in olive oil.
Add the speck and cook for 4 minutes on low heat.
Clean the zucchini and remove the skin, chop
finely. Add zucchini to speck ...
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4598
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None
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Tue September 25, 2007 7:49am
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No reviews
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Pizza Rughetta Mozzarella Gorgonzola
posted by paolo
Prepare the pizza dough. ( To make it easier you
can place the dough on the oven stone for a few
seconds to harden).
Grab a brush and apply a little olive oil on the
top pa ...
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7411
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10.00
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Fri September 21, 2007 4:57pm
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2 reviews
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Venetian Seafood Stock
posted by Dan
Heat the oil in a heavy stockpot. ADd the onion
and cook over low heat until it is soft but not
brown, about 8 minutes. Stir in the celery and
carrot and cook 5 minutes longer ...
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5088
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None
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Tue September 18, 2007 11:21am
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No reviews
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