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Contorno Caponata di Melanzane (Sicilian eggplant appetizer)
posted by Fond of Italian Food
Caponata di Melanzane (Sicilian eggplant
appetizer).
Found at www.DOMA-Italian-Market.com
A traditional Sicilian specialty. Sicilian sweet
and sour taste with the fres ...
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416
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None
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Tue October 28, 2008 2:17pm
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No reviews
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Agresta Garlic and Mint Pate
posted by ditalia
The centuries-old Agresta farm is situated in the
heart of Salento, a gorgeous and remote section of
Italy between the Ionic and Adriatic coasts. With
its fertile soil and abu ...
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3651
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None
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Tue May 27, 2008 12:11pm
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No reviews
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Pork chops with olives
posted by paolo
Pork chops with olives
In a non-stick frying pan put a bit of olive oil,
and a couple of cloves of garlic, whole not
minced. (That way at the end of the cooking, the
garlic ...
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1688
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None
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Mon October 8, 2007 8:03pm
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No reviews
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Venetian Basil Oil
posted by Dan
Bring a pot with 2 quarts (2 L) of water to a
boil, drop in the basil and parsley and cook just
15 seconds. Drain immediately, rinse the herbs
under cold water, and dry them. ...
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9758
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None
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Tue September 18, 2007 8:58am
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1 reviews
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Venetian Vegetable Casserole
posted by Dan
Steam or boil the carrots, squash, and
cauliflower, celery, fennel, and onions together
about 10 minutes. Add the asparagus and steam for
another 2 minutes. Drain the vegetabl ...
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3830
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None
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Tue September 18, 2007 8:45am
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No reviews
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Venetian Carrot Soup With Prosecco recipe
posted by Dan
Place the onions in a heavy 3-quart (3-L)
saucepan. Stir in the oil, cover, and cook over
low heat about 10 minutes, until they are soft but
have not taken on any color. Stir ...
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6709
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None
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Tue September 18, 2007 7:49am
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No reviews
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Venetian Spaghetti With Oven-Dried Tomatoes recipe
posted by Dan
Bring a large pot of water to a boil, add salt,
then add the spaghetti. Cook until it is al dente,
about 8 minutes, then drain it well. While the
spaghetti is cooking, combine ...
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5162
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None
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Fri September 14, 2007 1:11pm
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No reviews
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Venetian Sautéed Rabbit with Herbs
posted by Dan
Place the rabbit pieces in a large bowl and toss
with the sprigs of rosemary, thyme, and sage, 2
cloves of the garlic, and 3 tablespoons (45 ml) of
the oil. Set aside to marin ...
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6292
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None
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Thu September 13, 2007 10:51am
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No reviews
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Venetian Potato Frittata
posted by Dan
Place the potatoes in a pot with enough water to
cover them, bring to a boil, and cook until they
are tender, about 40 minutes. Peel them by holding
them in a towel and slice ...
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5863
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None
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Thu September 13, 2007 9:52am
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No reviews
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Venetian Clams Venetian Style
posted by Dan
Be sure the clams or mussels are well scrubbed.
Mussels should be de-bearded. In a large, heavy
saucepan, heat the oil. Add the garlic and wine,
stir, then add the clams or mu ...
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5972
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None
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Thu September 13, 2007 9:32am
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No reviews
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Venetian Marinated Radicchio and Octopus Salad
posted by Dan
Place the octopus in a deep saucepan with the
white vinegar, peppercorns, celery onion, and
water. There should be enough water to cover the
octopus. Add 2 or 3 wine corks. Br ...
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5978
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None
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Thu September 13, 2007 9:28am
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No reviews
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Venetian Watercress, Fava Bean, and Pecorino Salad
posted by Dan
Pick the leaves off the stems of the watercress
and discard the stems. Remove the fava beans from
the long pods, place them in a saucepan, cover
with water, and simmer 3 minut ...
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2354
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None
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Thu September 13, 2007 9:07am
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No reviews
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