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Rice with mushrooms
posted by paolo
The basic preparation for this dish is the same is
for other rice dishes, so you might want to invent
some of your own. In a deep pan, place a bit of
buuter or olive oil and ...
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1983
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None
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Mon October 8, 2007 9:53pm
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No reviews
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Venetian Venetian Peperonata
posted by Dan
Quarter the eggplant and cut away the flesh to
within 1/2 inch (1.3 cm of the skin. Save the
center of the eggplant for another use - a soup
perhaps - and cut the skin in sliv ...
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6255
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None
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Tue September 18, 2007 10:31am
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No reviews
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Venetian Melanzane Funghetto
posted by Dan
Quarter the eggplant lengthwise and cut away the
flesh to within 1/2 inch (1.3 cm) of the skin.
Save the flesh from the center for another use or
discard it. Cut the remaining ...
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6207
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None
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Tue September 18, 2007 10:28am
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No reviews
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Venetian Roasted Shiitake Mushrooms
posted by Dan
Preheat the oven to 350 F (180 C). Line a baking
pan with foil. Remove the stems from the mushrooms
and wipe off any dirt with a damp towel. Sprinkle
the oil and wine over the ...
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5304
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None
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Tue September 18, 2007 10:06am
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No reviews
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Venetian Polenta
posted by Dan
Place the dried porcini in a bowl, cover with warm
water, and set aside to soak for 1 hour. Draina nd
pat dry on paper towels. Cut any very large oyster
mushrooms into 1 1/2- ...
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4761
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None
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Fri September 14, 2007 3:07pm
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No reviews
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Venetian Risotto with Wild Mushrooms recipe
posted by Dan
Remove and discard the stems from the mushrooms.
Slice the mushrooms. Heat the oil in a large,
heavy skillet, add the mushrooms and garlic and
sauté over high heat about 5 mi ...
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4105
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None
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Fri September 14, 2007 10:54am
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No reviews
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Venetian Sautéed Rabbit with Herbs
posted by Dan
Place the rabbit pieces in a large bowl and toss
with the sprigs of rosemary, thyme, and sage, 2
cloves of the garlic, and 3 tablespoons (45 ml) of
the oil. Set aside to marin ...
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6821
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None
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Thu September 13, 2007 12:51pm
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No reviews
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Venetian Chicken stuffed with Prosciutto and Fontina
posted by Dan
Divide the chicken breast into 2 halves. Place
each between sheets of waxed paper and pound them
thin with a mallet, the flat of a large knife, or
a rolling pin. Trim the rind ...
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6778
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None
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Thu September 13, 2007 12:21pm
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No reviews
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Venetian Porcini Dumplings recipe
posted by Dan
Place the dried porcini in a bowl, cover with warm
water, and set aside to soak for 1 hour. Drain the
mushrooms, dry them well, and chop them fine. In a
medium-size skillet, h ...
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6435
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None
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Thu September 13, 2007 11:50am
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No reviews
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Venetian Parmesan Shell
posted by Dan
Place a 7-inch (18-cm) nonstick skillet over
medium heat. Have a small bowl, 4 to 5 inches (10
to 13 cm) in diameter, ready on the counter. Turn
the bowl upside down. When the ...
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3107
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None
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Thu September 13, 2007 11:15am
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No reviews
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Venetian Brochette of Swordfish
posted by Dan
First place 8 long bamboo skewers in cold water to
soak. Finely chop the garlic with the herbs,
season with black pepper, mix with the bread
crumbs, and side aside. Remove the ...
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5947
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None
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Tue September 11, 2007 4:46pm
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No reviews
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Trader joes Ravioli with portobello mushrooms
posted by Dan
Trader Joes Ravioli with portobello mushrooms
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435
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None
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Tue September 4, 2007 4:17pm
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No reviews
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