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Venetian Herbed Salt
posted by Dan
Mix all the ingredients together on a large
cutting board. With a sharp knife, chop them
together until they are uniformly fine.
Transfer the herbed salt to a bowl and lea ...
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7595
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None
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Tue September 18, 2007 9:09am
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No reviews
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Venetian Roast Racks of Lamb
posted by Dan
Preheat the oven to 400°F (200°C). Sear the racks
of lamb over high heat in a heavy skillet. Mix the
herbed salt and pepper together and use to season
the lamb. Place the rack ...
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6100
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None
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Thu September 13, 2007 11:01am
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No reviews
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Venetian Guinea Hen with Black Pepper Sauce
posted by Dan
Place the rosemary and garlic in the cavity of the
guinea hen. Rub the bird inside and out with the
herbed salt, then truss it. Heat the olive oil in
a deep casserole large en ...
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5632
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None
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Thu September 13, 2007 10:00am
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No reviews
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Venetian Roast Chicken with Herbed Salt recipe
posted by Dan
Preheat the oven to 400°F (200°C). Truss the
chicken and rub it inside and out with the herbed
salt. Tuck the cloves of garlic and sprigs of
rosemary and thyme inside the chic ...
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5477
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None
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Thu September 13, 2007 9:58am
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No reviews
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Venetian Country Terrine
posted by Dan
Combine the boneless pork, boneless veal, and pork
fat in large bowl. Add the rosemary, marjoram,
sage, bay leaves, garlic, and juniper berries and
toss the ingredients togeth ...
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4763
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None
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Thu September 13, 2007 9:46am
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No reviews
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