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Venetian Herbed Salt
posted by Dan
Mix all the ingredients together on a large
cutting board. With a sharp knife, chop them
together until they are uniformly fine.
Transfer the herbed salt to a bowl and lea ...
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8400
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None
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Tue September 18, 2007 11:09am
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No reviews
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Venetian Basil Oil
posted by Dan
Bring a pot with 2 quarts (2 L) of water to a
boil, drop in the basil and parsley and cook just
15 seconds. Drain immediately, rinse the herbs
under cold water, and dry them. ...
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10928
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None
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Tue September 18, 2007 10:58am
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1 reviews
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Venetian Roasted Shiitake Mushrooms
posted by Dan
Preheat the oven to 350 F (180 C). Line a baking
pan with foil. Remove the stems from the mushrooms
and wipe off any dirt with a damp towel. Sprinkle
the oil and wine over the ...
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5304
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None
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Tue September 18, 2007 10:06am
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No reviews
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Venetian Artichokes In Herb Sauce recipe
posted by Dan
Cut the lemon in half, run the cut surface over
your hands, then trim the artichokes. Juice the
lemon and toss the artichokes in the lemon juice.
Preheat the oven to 400 F (20 ...
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5044
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None
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Tue September 18, 2007 10:01am
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No reviews
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Venetian Pasta e Fagioli recipe
posted by Dan
Place the beans in a bowl, cover with cold water
to a depth of 1 inch (2.5 cm) and allow to soak
for 4 hours or overnight. Drain the beans. Heat
the bacon and 2 tablespoons (3 ...
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3073
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None
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Fri September 14, 2007 10:50am
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No reviews
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Venetian Roast Racks of Lamb
posted by Dan
Preheat the oven to 400°F (200°C). Sear the racks
of lamb over high heat in a heavy skillet. Mix the
herbed salt and pepper together and use to season
the lamb. Place the rack ...
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6610
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None
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Thu September 13, 2007 1:01pm
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No reviews
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Venetian Sautéed Rabbit with Herbs
posted by Dan
Place the rabbit pieces in a large bowl and toss
with the sprigs of rosemary, thyme, and sage, 2
cloves of the garlic, and 3 tablespoons (45 ml) of
the oil. Set aside to marin ...
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6821
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None
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Thu September 13, 2007 12:51pm
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No reviews
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Venetian Guinea Hen with Black Pepper Sauce
posted by Dan
Place the rosemary and garlic in the cavity of the
guinea hen. Rub the bird inside and out with the
herbed salt, then truss it. Heat the olive oil in
a deep casserole large en ...
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6075
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None
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Thu September 13, 2007 12:00pm
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No reviews
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Venetian Roast Chicken with Herbed Salt recipe
posted by Dan
Preheat the oven to 400°F (200°C). Truss the
chicken and rub it inside and out with the herbed
salt. Tuck the cloves of garlic and sprigs of
rosemary and thyme inside the chic ...
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5893
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None
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Thu September 13, 2007 11:58am
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No reviews
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Venetian Potato Frittata
posted by Dan
Place the potatoes in a pot with enough water to
cover them, bring to a boil, and cook until they
are tender, about 40 minutes. Peel them by holding
them in a towel and slice ...
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6413
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None
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Thu September 13, 2007 11:52am
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No reviews
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Venetian Country Terrine
posted by Dan
Combine the boneless pork, boneless veal, and pork
fat in large bowl. Add the rosemary, marjoram,
sage, bay leaves, garlic, and juniper berries and
toss the ingredients togeth ...
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5142
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None
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Thu September 13, 2007 11:46am
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No reviews
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Venetian Tarragon Dressing
posted by Dan
Beat the eggs with the mustard in a medium-size
bowl. Beat in the lemon juice, shallot, and
tarragon. Place the bowl on a pot holder or a
folded cloth so it is stable. Then, b ...
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5229
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None
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Thu September 13, 2007 11:42am
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No reviews
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