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Venetian Chocolate Hazelnut Biscotti recipe
posted by Dan

Preheat the oven to 350°F (180°C). Spread the hazelnuts on a baking sheet and toast about 10 minutes, until lightly browned. If the hazelnuts are not blanched, toast them unti ...
6796 None Mon September 17, 2007 3:37pm No reviews
 

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