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Venetian Espresso Granita
posted by Dan
Combine the espresso and sugar, stirring until the
sugar dissolves. Stir in the liqueur. Chill the
mixture in the refrigerator for 1 hour, then
transfer it to a metal bowl and ...
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5172
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None
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Mon September 17, 2007 3:04pm
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No reviews
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Venetian Watermelon Granita
posted by Dan
Puree the watermelon in a food processor, then
force it through a sieve. Mix the watermelon juice
with the lemon juice and sugar to taste, mixing
well to dissolve the sugar. S ...
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3628
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None
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Mon September 17, 2007 1:20pm
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No reviews
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