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Venetian Artichokes In Herb Sauce recipe
posted by Dan

Cut the lemon in half, run the cut surface over your hands, then trim the artichokes. Juice the lemon and toss the artichokes in the lemon juice. Preheat the oven to 400 F (20 ...
5044 None Tue September 18, 2007 10:01am No reviews
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Venetian Cauliflower Soup
posted by Dan

Heat 2 tablespoons of the butter in a large, heavy saucepan. Add the onion and leek and saute slowly until they are tender but not brown. Add the potato, cauliflower, anchovy, ...
7584 None Tue September 18, 2007 9:57am No reviews
Venetian Tuna Ravioli with Ginger Marco Polo
posted by Dan

Heat the oil in a heavy skillet, add the carrot, onion, fennel, and minced ginger, and saute over medium heat until the vegetables are tender. Allow the mixture to cool briefl ...
4987 None Fri September 14, 2007 3:46pm No reviews
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Venetian Fetuccine with Stewed Zucchini recipe
posted by Dan

Prepare the zucchini in umido and set aside to keep warm. Pat the slices of zucchini dry on paper towels. Heat the oil in a heavy skillet and fry the zucchini slices until the ...
6160 None Fri September 14, 2007 3:17pm No reviews
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Venetian Cicchetti Polenta with Onions and Sausage
posted by Dan

Bring the water to a simmer in a small saucepan. Gradually stir in the cornmeal and cook, stirring, about 15 minutes until the texture has thickened. Season with salt and stir ...
571 None Wed September 12, 2007 5:29pm No reviews
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Venetian Cicchetti Olives
posted by Dan

Place the olives in a bowl, cover with cold water, and allow them to soak at least 15 minutes, to remove some of the salt. Rinse the olives and dry them well. Toss the olives ...
494 None Wed September 12, 2007 5:27pm No reviews
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Venetian Fried Calamari
posted by Dan

If using whole squid, clean them by removing the interior cartilage. Slice the cleaned squid in rings. Mix the flour and paprika together in a large bowl. Begin heating the oi ...
5791 None Tue September 11, 2007 4:48pm No reviews
 

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