|
|
Products
|
Views
|
Rating
|
Date
|
Reviews
|
|
|
Contorno Caponata di Melanzane (Sicilian eggplant appetizer)
posted by Fond of Italian Food
Caponata di Melanzane (Sicilian eggplant
appetizer).
Found at www.DOMA-Italian-Market.com
A traditional Sicilian specialty. Sicilian sweet
and sour taste with the fres ...
|
758
|
None
|
Tue October 28, 2008 4:17pm
|
No reviews
|
|
|
ROMAN Crostata di Ricotta
posted by jacqueline
1. With the flour, butter, 1 egg and 2 yolks
prepare a dough with a dash of salt and the zest
of 1\2 a lemon. Let it rest for a while.
2. In a tureen prepare a mixture w ...
|
4983
|
None
|
Thu June 5, 2008 11:32am
|
No reviews
|
|
|
Agresta Garlic and Mint Pate
posted by ditalia
The centuries-old Agresta farm is situated in the
heart of Salento, a gorgeous and remote section of
Italy between the Ionic and Adriatic coasts. With
its fertile soil and abu ...
|
4447
|
None
|
Tue May 27, 2008 2:11pm
|
No reviews
|
|
|
Aulente Extra Virgin Olive Oil
posted by ditalia
On the northern coast of Sicily, near his hometown
of Alcamo, Nunzio Bastone lives out his childhood
dream of making fine olive oil—a passion he
inherited from his mother, who ...
|
4537
|
None
|
Tue May 27, 2008 2:08pm
|
No reviews
|
|
|
Cavalli Extra Virgin Olive Oil
posted by ditalia
Andrea Bocelli was the perfect soundtrack for
approaching this 75-acre farm in Basilicata, an
olive oil producing region that goes back to
antiquity. One can almost feel the s ...
|
3915
|
None
|
Tue May 27, 2008 2:05pm
|
No reviews
|
|
|
Pork chops with olives
posted by paolo
Pork chops with olives
In a non-stick frying pan put a bit of olive oil,
and a couple of cloves of garlic, whole not
minced. (That way at the end of the cooking, the
garlic ...
|
1863
|
None
|
Mon October 8, 2007 10:03pm
|
No reviews
|
|
|
Veal Piccata or veal with lemon juice
posted by paolo
Veal Piccata or veal with lemon juice
This is another good recipe for warmish weather.
Get thin slices of veal, pass them in flour. In a
(you guessed it) non-stick frying p ...
|
1546
|
None
|
Mon October 8, 2007 9:59pm
|
No reviews
|
|
|
Roman Saltimbocca alla Romana: veal roman style
posted by paolo
Take some thinly sliced pieces of veal. If the
veal is slightly fatty, the dish comes better but
of course it may be a bit less healthy. (Once in
a while doesn't matter if y ...
|
1649
|
None
|
Mon October 8, 2007 9:56pm
|
No reviews
|
|
|
Venetian Basic Consomme
posted by Dan
Place the bones in a large saucepan, cover with
water, bring to a boil, and boil for 5 minutes.
Drain and rinse the bones. Put the bones in a
large, clean stockpot and add the ...
|
6240
|
None
|
Tue September 18, 2007 11:20am
|
No reviews
|
|
|
Venetian Herbed Salt
posted by Dan
Mix all the ingredients together on a large
cutting board. With a sharp knife, chop them
together until they are uniformly fine.
Transfer the herbed salt to a bowl and lea ...
|
8401
|
None
|
Tue September 18, 2007 11:09am
|
No reviews
|
|
|
Venetian Basil Oil
posted by Dan
Bring a pot with 2 quarts (2 L) of water to a
boil, drop in the basil and parsley and cook just
15 seconds. Drain immediately, rinse the herbs
under cold water, and dry them. ...
|
10929
|
None
|
Tue September 18, 2007 10:58am
|
1 reviews
|
|
|
Venetian Vegetable Casserole
posted by Dan
Steam or boil the carrots, squash, and
cauliflower, celery, fennel, and onions together
about 10 minutes. Add the asparagus and steam for
another 2 minutes. Drain the vegetabl ...
|
4148
|
None
|
Tue September 18, 2007 10:45am
|
No reviews
|
Italian Online community - Italian forum
