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Pizzelle courtesy of Giacomo
posted by JoeItalia7
Preheat pizzelle iron as directed by the
manufacturer. (This is often as simple as plugging
it in and letting it heat for 15 to 20 minutes.)
In an electric mixer, beat the eg ...
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143
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None
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Fri December 12, 2008 5:17pm
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No reviews
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ROMAN Crostata di Ricotta
posted by jacqueline
1. With the flour, butter, 1 egg and 2 yolks
prepare a dough with a dash of salt and the zest
of 1\2 a lemon. Let it rest for a while.
2. In a tureen prepare a mixture w ...
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4983
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None
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Thu June 5, 2008 11:32am
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No reviews
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Antichi Sapori di Sicilia Sardine Pasta Condiment
posted by ditalia
Due to its status as a crossroads to the
Mediterranean, the Island of Sicily has developed
a complex cuisine that blends the flavors and
influences of successive colonizers wi ...
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6117
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8.00
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Tue May 27, 2008 2:16pm
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1 reviews
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Bottega Calabria Calabrian Wild Chicories in Oil
posted by ditalia
A small, artisanal company located in "the boot"
in Calabria, Bottega di Calabria creates
intriguing flavor combinations using the famous
red-hot peperoncino of the region. At ...
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5623
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8.00
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Tue May 27, 2008 2:15pm
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1 reviews
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Agresta Garlic and Mint Pate
posted by ditalia
The centuries-old Agresta farm is situated in the
heart of Salento, a gorgeous and remote section of
Italy between the Ionic and Adriatic coasts. With
its fertile soil and abu ...
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4447
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None
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Tue May 27, 2008 2:11pm
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No reviews
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Aulente Extra Virgin Olive Oil
posted by ditalia
On the northern coast of Sicily, near his hometown
of Alcamo, Nunzio Bastone lives out his childhood
dream of making fine olive oil—a passion he
inherited from his mother, who ...
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4537
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None
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Tue May 27, 2008 2:08pm
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No reviews
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Cavalli Extra Virgin Olive Oil
posted by ditalia
Andrea Bocelli was the perfect soundtrack for
approaching this 75-acre farm in Basilicata, an
olive oil producing region that goes back to
antiquity. One can almost feel the s ...
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3915
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None
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Tue May 27, 2008 2:05pm
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No reviews
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Contorno Contorno Condimento Pasta Con Sarde
posted by Fond of Italian Food
Contorno Condimento Pasta Con Sarde -
www.DOMA-Italian-Market.com
Sardine sauce for pasta, a Saint Joseph's (San
Giuseppe) day and Passover favorite. - Complete
seasoning f ...
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5245
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None
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Sat April 12, 2008 7:31pm
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No reviews
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Easter Crescia Italian Easter Cheese Bread
posted by Fond of Italian Food
For Instructions go to:
http://doma-italian-market.com/index.php?main_page
=page&id=1&chapter=0&zenid=c5c351e03bea953a3da0b64
7c3b619ee
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1717
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None
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Sun February 10, 2008 11:18am
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No reviews
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Lazzoroni Amaretti Biscuit Cookies (Amarettini Di Saronno)
posted by Fond of Italian Food
Lazzoroni - Amaretti Biscuit Cookies(Amarettini Di
Saronno): Decorative tin. According to the
Amaretti di Saronno legend, almost three centuries
ago, the Cardinal of Milan une ...
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5528
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None
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Wed February 6, 2008 7:41pm
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No reviews
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La Valle Extra Virgin Olive Oil
posted by Fond of Italian Food
La Valle Extra Virgin Olive Oil - 100 percent
pure, Imported from the La Valle Company from
Salerno Italy, region of Campania. Smooth taste,
fruitiful flavor. Great for dippin ...
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4109
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None
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Wed February 6, 2008 7:33pm
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No reviews
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Crodino non-alcoholic before dinner soft drink
posted by Lauretta83
One of the classic Italian amari, crodino is a
before dinner, non-alcoholic drink that can be
enjoyed by all. It's fizzy, orangey and has a nice
bite to it. Simply put, it's l ...
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8403
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9.00
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Tue October 16, 2007 9:29am
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3 reviews
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