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Venetian Green Sauce for Country Terrine
posted by Dan
Remove the yolk of the egg and reserve for another
use. Chop the white. Combine it with the
cornichons, capers, and parsley and chop them very
fine. Mix with the pistachios. B ...
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5012
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None
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Thu September 13, 2007 11:47am
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No reviews
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Venetian Tarragon Dressing
posted by Dan
Beat the eggs with the mustard in a medium-size
bowl. Beat in the lemon juice, shallot, and
tarragon. Place the bowl on a pot holder or a
folded cloth so it is stable. Then, b ...
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5229
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None
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Thu September 13, 2007 11:42am
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No reviews
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Venetian Walnut-Olive Dressing recipe
posted by Dan
Combine the olives and walnuts in a food processor
and chop them together to make a fine mixture,
nearly a paste. Add the vinegar and process
briefly. Then, with the machine r ...
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3758
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None
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Thu September 13, 2007 11:20am
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No reviews
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