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Martelli Pasta Bright yellow package
posted by suz123nj
“Spaghetti”, ”Penne Classiche”, ”Spaghettini” and
”Maccheroni di Toscana” is made by slowly kneading
the best durum-wheats with cold water. The
bronze-drawing gives the pasta ...
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2367
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None
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Tue May 12, 2009 4:52pm
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No reviews
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Pizzelle courtesy of Giacomo
posted by JoeItalia7
Preheat pizzelle iron as directed by the
manufacturer. (This is often as simple as plugging
it in and letting it heat for 15 to 20 minutes.)
In an electric mixer, beat the eg ...
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2823
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None
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Fri December 12, 2008 5:17pm
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No reviews
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Fiuggi Natural spring water (Fonti di Fiuggi)
posted by Fond of Italian Food
Fiuggi natural spring water, 1 litre bottles.
Fonti di Fiuggi. Imported from Italy - A favorite
of Michaelangelo and Pope Bonifacio VIII.
generates functioning of the kidney, ...
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4100
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None
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Fri October 31, 2008 1:46pm
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No reviews
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Contorno Caponata di Melanzane (Sicilian eggplant appetizer)
posted by Fond of Italian Food
Caponata di Melanzane (Sicilian eggplant
appetizer).
Found at www.DOMA-Italian-Market.com
A traditional Sicilian specialty. Sicilian sweet
and sour taste with the fres ...
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4342
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None
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Tue October 28, 2008 4:17pm
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No reviews
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ROMAN Crostata di Ricotta
posted by jacqueline
1. With the flour, butter, 1 egg and 2 yolks
prepare a dough with a dash of salt and the zest
of 1\2 a lemon. Let it rest for a while.
2. In a tureen prepare a mixture w ...
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13449
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None
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Thu June 5, 2008 11:32am
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No reviews
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Antichi Sapori di Sicilia Sardine Pasta Condiment
posted by ditalia
Due to its status as a crossroads to the
Mediterranean, the Island of Sicily has developed
a complex cuisine that blends the flavors and
influences of successive colonizers wi ...
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14988
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8.00
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Tue May 27, 2008 2:16pm
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1 reviews
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Bottega Calabria Calabrian Wild Chicories in Oil
posted by ditalia
A small, artisanal company located in "the boot"
in Calabria, Bottega di Calabria creates
intriguing flavor combinations using the famous
red-hot peperoncino of the region. At ...
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13735
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8.00
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Tue May 27, 2008 2:15pm
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1 reviews
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Agresta Garlic and Mint Pate
posted by ditalia
The centuries-old Agresta farm is situated in the
heart of Salento, a gorgeous and remote section of
Italy between the Ionic and Adriatic coasts. With
its fertile soil and abu ...
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10664
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None
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Tue May 27, 2008 2:11pm
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No reviews
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Aulente Extra Virgin Olive Oil
posted by ditalia
On the northern coast of Sicily, near his hometown
of Alcamo, Nunzio Bastone lives out his childhood
dream of making fine olive oil—a passion he
inherited from his mother, who ...
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13049
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None
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Tue May 27, 2008 2:08pm
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No reviews
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Cavalli Extra Virgin Olive Oil
posted by ditalia
Andrea Bocelli was the perfect soundtrack for
approaching this 75-acre farm in Basilicata, an
olive oil producing region that goes back to
antiquity. One can almost feel the s ...
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12746
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None
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Tue May 27, 2008 2:05pm
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1 reviews
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Easter Crescia Italian Easter Cheese Bread
posted by Fond of Italian Food
For Instructions go to:
http://doma-italian-market.com/index.php?main_page
=page&id=1&chapter=0&zenid=c5c351e03bea953a3da0b64
7c3b619ee
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3531
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None
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Sun February 10, 2008 11:18am
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No reviews
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Lazzoroni Amaretti Biscuit Cookies (Amarettini Di Saronno)
posted by Fond of Italian Food
Lazzoroni - Amaretti Biscuit Cookies(Amarettini Di
Saronno): Decorative tin. According to the
Amaretti di Saronno legend, almost three centuries
ago, the Cardinal of Milan une ...
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11496
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None
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Wed February 6, 2008 7:41pm
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No reviews
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