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Pizzelle courtesy of Giacomo
posted by JoeItalia7
Preheat pizzelle iron as directed by the
manufacturer. (This is often as simple as plugging
it in and letting it heat for 15 to 20 minutes.)
In an electric mixer, beat the eg ...
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143
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None
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Fri December 12, 2008 5:17pm
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No reviews
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ROMAN Crostata di Ricotta
posted by jacqueline
1. With the flour, butter, 1 egg and 2 yolks
prepare a dough with a dash of salt and the zest
of 1\2 a lemon. Let it rest for a while.
2. In a tureen prepare a mixture w ...
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4984
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None
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Thu June 5, 2008 11:32am
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No reviews
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Venetian "Saracen" Cornmeal Shortbread recipe
posted by Dan
Beat the butter, brown sugar, and ¾ cup (125 g)
powdered sugar together in a large bowl until
smooth and light. Stir in the cornmeal, flour,
buckwheat flour, and salt and mix ...
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5678
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None
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Mon September 17, 2007 3:48pm
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No reviews
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Venetian Rosemary Biscotti
posted by Dan
Preheat the oven to 350°F (180°C). Line a baking
sheet with parchment paper. Mix the flour, baking
powder, and salt together and set aside. Beat the
butter and sugar together ...
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6055
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None
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Mon September 17, 2007 3:38pm
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No reviews
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Venetian Chocolate Hazelnut Biscotti recipe
posted by Dan
Preheat the oven to 350°F (180°C). Spread the
hazelnuts on a baking sheet and toast about 10
minutes, until lightly browned. If the hazelnuts
are not blanched, toast them unti ...
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6796
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None
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Mon September 17, 2007 3:37pm
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No reviews
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Venetian Cornmeal Brioche Bread Pudding
posted by Dan
Slice the brioche ½ inch (1.3 cm) thick and
lightly toast the slices. Set aside. Combine the
milk and cream in a saucepan, add the vanilla
bean, and heat just to the scalding ...
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8673
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None
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Mon September 17, 2007 3:29pm
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No reviews
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Venetian Mascarpone Rice Pudding
posted by Dan
Place the rice in a heavy saucepan, stir in the
milk, vanilla bean, and cinnamon stick, bring to a
simmer, and cook, stirring from time to time with
a wooden spoon, until most ...
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8832
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None
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Mon September 17, 2007 3:26pm
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No reviews
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Venetian Tirami-su
posted by Dan
Beat the egg yolks in a bowl until thick. Place
the bowl over, not in a saucepan of simmering
water and continue beating, gradually adding the
sugar and the marsala. Beat unti ...
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10309
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None
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Mon September 17, 2007 3:23pm
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No reviews
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Venetian Venetian Cherry Compote
posted by Dan
Pit the cherries and set them aside. Place the
almonds in a heavy skillet and toast over medium
heat until they are lightly browned. Set aside.
Combine the sugar, cinnamon ...
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8593
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None
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Mon September 17, 2007 3:18pm
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No reviews
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Venetian Baked Peaches
posted by Dan
Cut the peaches in half and remove the pits. Mound
a spoonful of the amaretto mixture in the center
of each. Place the peaches, cut side up, in a
baking dish.
Pour wine in ...
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6243
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None
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Mon September 17, 2007 3:16pm
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No reviews
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Venetian Cinnamon Semifreddo with Chocolate Sauce recipe
posted by Dan
Select a metal bowl that will fit cradled in a
saucepan without falling in. Do not use a standard
double boiler because the container should have a
rounded bottom. Place the e ...
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6155
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None
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Mon September 17, 2007 3:09pm
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No reviews
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Venetian Zabaglione Sarah Venezia
posted by Dan
Place the egg yolks in a bowl preferably unlined
copper. Place the bowl over a saucepan of
simmering water. It is important that the bottom
of the bowl not touch the water. Wi ...
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5615
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None
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Mon September 17, 2007 2:04pm
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No reviews
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