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ROMAN Crostata di Ricotta
posted by jacqueline
1. With the flour, butter, 1 egg and 2 yolks
prepare a dough with a dash of salt and the zest
of 1\2 a lemon. Let it rest for a while.
2. In a tureen prepare a mixture w ...
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4984
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None
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Thu June 5, 2008 11:32am
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No reviews
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Aulente Extra Virgin Olive Oil
posted by ditalia
On the northern coast of Sicily, near his hometown
of Alcamo, Nunzio Bastone lives out his childhood
dream of making fine olive oil—a passion he
inherited from his mother, who ...
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4537
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None
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Tue May 27, 2008 2:08pm
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No reviews
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La Valle San Marzano Italian Chopped Tomato
posted by Fond of Italian Food
La Valle San Marzano Italian Chopped Tomato -
www.DOMA-Italian-Market.com
Imported from Italy - D.O.P. 108 oz. (6 lb. 12
oz.) NO allergen ingredients.
The famous San Mar ...
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5164
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None
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Sat April 12, 2008 7:44pm
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No reviews
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Lazzoroni Amaretti Biscuit Cookies (Amarettini Di Saronno)
posted by Fond of Italian Food
Lazzoroni - Amaretti Biscuit Cookies(Amarettini Di
Saronno): Decorative tin. According to the
Amaretti di Saronno legend, almost three centuries
ago, the Cardinal of Milan une ...
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5528
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None
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Wed February 6, 2008 7:41pm
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No reviews
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Roman Pennette allo Speck
posted by Martha
In a large sauce pan brown the onion in olive oil.
Add the speck and cook for 4 minutes on low heat.
Clean the zucchini and remove the skin, chop
finely. Add zucchini to speck ...
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4598
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None
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Tue September 25, 2007 7:49am
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No reviews
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Venetian Seafood Stock
posted by Dan
Heat the oil in a heavy stockpot. ADd the onion
and cook over low heat until it is soft but not
brown, about 8 minutes. Stir in the celery and
carrot and cook 5 minutes longer ...
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5088
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None
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Tue September 18, 2007 11:21am
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No reviews
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Venetian Vegetable Casserole
posted by Dan
Steam or boil the carrots, squash, and
cauliflower, celery, fennel, and onions together
about 10 minutes. Add the asparagus and steam for
another 2 minutes. Drain the vegetabl ...
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4148
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None
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Tue September 18, 2007 10:45am
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No reviews
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Venetian Zucchini in Umido
posted by Dan
Heat the oil in a large, heavy, skillet. Add the
onion and cook over low heat until it is tender
and golden, about 10 minutes. Stir in the garlic,
cook another minute, then ad ...
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6326
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None
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Tue September 18, 2007 10:32am
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No reviews
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Venetian Mustard Potatoes
posted by Dan
Francesco calls these sour potatoes - in Venetian,
patate all'agro. Something is lost in translation.
In the Veneto the notion of a "sour" flavor has
none of the negative conn ...
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4003
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None
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Tue September 18, 2007 10:07am
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No reviews
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Venetian "Saracen" Cornmeal Shortbread recipe
posted by Dan
Beat the butter, brown sugar, and ¾ cup (125 g)
powdered sugar together in a large bowl until
smooth and light. Stir in the cornmeal, flour,
buckwheat flour, and salt and mix ...
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5678
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None
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Mon September 17, 2007 3:48pm
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No reviews
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Venetian Mascarpone Rice Pudding
posted by Dan
Place the rice in a heavy saucepan, stir in the
milk, vanilla bean, and cinnamon stick, bring to a
simmer, and cook, stirring from time to time with
a wooden spoon, until most ...
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8832
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None
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Mon September 17, 2007 3:26pm
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No reviews
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Venetian Zabaglione Sarah Venezia
posted by Dan
Place the egg yolks in a bowl preferably unlined
copper. Place the bowl over a saucepan of
simmering water. It is important that the bottom
of the bowl not touch the water. Wi ...
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5615
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None
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Mon September 17, 2007 2:04pm
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No reviews
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